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Cheesy Hamburger Rice Casserole Recipe

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★★★★★

5 from 149 reviews

This Cheesy Hamburger Rice Casserole is a hearty and comforting dish, combining flavorful ground beef, tender rice, savory mushroom soup, and melted cheddar cheese. Perfect for a satisfying family dinner, it features a simple stovetop preparation followed by baking for a rich, cheesy finish.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
  2. Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef along with chopped onion and minced garlic until the beef is fully browned. Drain off any excess fat to keep the dish from becoming greasy.
  3. Combine Ingredients and Simmer: Stir in the uncooked rice, beef broth, and cream of mushroom soup to the cooked beef mixture. Season with salt, black pepper, and paprika. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow flavors to meld and rice to start absorbing liquid.
  4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Cover it tightly with aluminum foil to retain moisture during baking.
  5. Bake Covered: Place the casserole in the oven and bake for 25 minutes, allowing the rice to cook fully and the flavors to develop.
  6. Add Cheese and Continue Baking: Remove the foil and sprinkle shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and lightly golden.
  7. Garnish and Serve: Once baked, remove the casserole from the oven and garnish with freshly chopped parsley before serving for a burst of color and fresh flavor.

Notes

  • You can substitute cream of mushroom soup with cream of celery or chicken soup if preferred.
  • For a spicier variation, add a pinch of cayenne pepper or chili flakes in step 3.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
  • To make it gluten-free, ensure the cream of mushroom soup used is gluten-free.
  • For added veggies, mix in chopped bell peppers or mushrooms in step 2 while cooking the beef.

Keywords: Cheesy casserole, hamburger rice casserole, ground beef casserole, baked rice dish, comfort food

Find it online: https://thedishspot.com/cheesy-hamburger-rice-casserole-recipe/