Introduction

This comforting meatloaf with mashed potatoes and cheese is a hearty, satisfying meal perfect for family dinners. Layers of seasoned ground beef, creamy mashed potatoes, and melted cheddar make it a crowd-pleaser that’s easy to prepare.

A white baking dish filled with a two-layer shepherd’s pie. The bottom layer is brown, crumbly cooked ground meat mixed with small bits of onion. The top layer is creamy mashed potatoes, light yellow with a smooth, fluffy texture. The potato layer is topped with melted golden cheddar cheese, crispy browned bacon pieces scattered all over, and sprinkled with finely chopped green herbs. A portion is scooped out from one corner, showing the layers clearly. The dish sits on a white marbled surface next to a wooden spoon and a striped cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (85/15 preferred)
½ cup plain breadcrumbs
⅓ cup milk
1 egg
¼ cup ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
3 cups mashed potatoes (prepared or leftover)
¼ cup sour cream
2 tablespoons butter
Salt & pepper, to taste
1½ cups shredded cheddar cheese
Fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
Step 2: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to avoid a dense texture.
Step 3: Press the meat mixture evenly into the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes until it starts to set.
Step 4: Meanwhile, warm the mashed potatoes. Stir in the sour cream and butter, then season with salt and pepper to taste.
Step 5: Carefully spread the mashed potatoes over the partially baked meatloaf layer, smoothing the top.
Step 6: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly.
Step 7: Remove from the oven and let it cool for 5–10 minutes. Garnish with chopped fresh parsley if desired. Slice and serve warm.

Tips & Variations

For extra flavor, mix some chopped fresh herbs like parsley or thyme into the meatloaf mixture before baking.
Use leftover mashed potatoes to save time, or try adding roasted garlic to the mashed potato layer for a richer taste.
Substitute cheddar with mozzarella or a blend of cheeses for a different cheese experience.
If you prefer a thicker meatloaf layer, increase the ground beef to 1½ pounds and adjust seasoning accordingly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15–20 minutes. Avoid microwaving if possible to maintain texture.

How to Serve

A close-up of a square piece of layered dish on a white plate. The bottom layer is a soft, pale mashed potato base. Above it is a thick, crumbly layer of cooked ground meat mixed with small bits of herbs. Another smooth, pale mashed potato layer sits on top of the meat. The topmost layer is a golden-brown, slightly crispy cheese baked to a shiny finish, sprinkled with finely chopped green herbs. Small pieces of crispy bacon and herbs are scattered around on the plate. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture and mashed potato layer separately a day in advance. Assemble and bake the dish fresh on serving day for best results.

What can I use instead of plain breadcrumbs?

If you don’t have plain breadcrumbs, crushed crackers, oats, or even crushed cooked rice can work as a binder in the meatloaf mixture.