Cherry Cheesecake Fluff Recipe

Introduction

This Cherry Cheesecake Fluff is a no-bake delight that’s creamy, fruity, and easy to make. Perfect for potlucks or a quick dessert, it combines a graham cracker crust with a smooth cream cheese filling and sweet cherry topping.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip), thawed
• 1 (21 oz) can cherry pie filling
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
2. Step 2: In a large mixing bowl, beat the cream cheese until smooth.
3. Step 3: Add powdered sugar and vanilla extract to the cream cheese and beat until well blended.
4. Step 4: Gently fold in the whipped topping until smooth and creamy.
5. Step 5: Layer half of the graham cracker mixture in the bottom of a serving dish.
6. Step 6: Spread the cream cheese mixture over the crumb layer evenly.
7. Step 7: Top with cherry pie filling and spread to cover the cream layer.
8. Step 8: Sprinkle remaining graham cracker mixture over the top.
9. Step 9: Refrigerate for at least 2 hours before serving.

Tips & Variations

• Use fresh cherries or a different pie filling like blueberry or strawberry for a new flavor twist.
• For a crunchier topping, toast the graham cracker crumbs before mixing.
• Use reduced-fat cream cheese or whipped topping for a lighter dessert option.

Storage

Store the cherry cheesecake fluff covered in the refrigerator for up to 3 days. Keep chilled and serve cold. If the topping separates slightly, gently stir before serving to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight, allowing the flavors to meld and the texture to firm up.

Can I substitute the whipped topping?

You can use homemade whipped cream or another brand of whipped topping, but be sure it is thawed and stable to maintain the fluffiness.

Cherry Cheesecake Fluff Recipe

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★★★★★

4.6 from 69 reviews

This Cherry Cheesecake Fluff is a no-bake, creamy dessert that layers a smooth cream cheese mixture with cherry pie filling and a crunchy graham cracker crust. Easy to prepare and perfect for parties or a delightful treat, it combines the classic flavors of cherry cheesecake into a fluffy, indulgent dish.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar

Cheesecake Fluff

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip), thawed

Topping

• 1 (21 oz) can cherry pie filling

Instructions

1. Prepare the crust mixture: In a bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Set this mixture aside.
2. Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until it reaches a smooth consistency with no lumps.
3. Add sugar and vanilla: Mix in the powdered sugar and vanilla extract with the cream cheese, beating until blended thoroughly for a sweet, creamy base.
4. Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until smooth and fluffy, taking care to keep it light and airy.
5. Layer the dessert: Spread half of the graham cracker mixture evenly on the bottom of your serving dish as the first layer.
6. Add cream cheese layer: Spread the cream cheese fluff evenly over the graham cracker base layer.
7. Top with cherries: Spoon the cherry pie filling over the cream cheese layer and spread it evenly.
8. Add remaining crust topping: Sprinkle the remaining graham cracker mixture over the top to add a crunchy texture.
9. Chill before serving: Refrigerate the assembled dish for at least 2 hours to allow it to set and flavors to meld before serving.

Notes

• This dessert is best served chilled and can be prepared a day ahead for enhanced flavor.
• You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
• For a gluten-free version, use gluten-free graham cracker crumbs.
• Make sure the cream cheese is fully softened to avoid lumps in the mixture.
• Storage: Keep refrigerated and consume within 3 days for best freshness.

Keywords: Cherry Cheesecake Fluff, no-bake cheesecake, cherry dessert, easy cheesecake recipe, cream cheese dessert