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Chicken and Broccoli Alfredo Bake Recipe

Chicken and Broccoli Alfredo Bake Recipe
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★★★★★

4.7 from 18 reviews

This Chicken and Broccoli Alfredo Bake is a creamy, comforting casserole that combines tender chicken, fresh broccoli, and pasta tossed in a rich Alfredo sauce, baked to perfection with a golden Parmesan cheese topping. A deliciously satisfying meal perfect for family dinners or meal prep.

Ingredients

Scale

Protein and Vegetables

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh broccoli florets

Pasta and Sauce

  • 8 oz penne or rotini pasta
  • 2 cups Alfredo sauce (store-bought or homemade)

Seasoning and Topping

  • 1 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
  2. Cook Chicken: In a skillet over medium heat, drizzle olive oil and season the chicken breasts with garlic powder, salt, and pepper. Cook until golden brown on each side, about 5-7 minutes per side. Remove from heat and cut into bite-sized pieces.
  3. Cook Pasta: Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
  4. Combine Ingredients: In a large bowl, mix the cooked pasta, broccoli florets, bite-sized chicken pieces, and Alfredo sauce. Stir well to ensure everything is evenly coated.
  5. Prepare for Baking: Grease a baking dish with a little olive oil or cooking spray. Pour the pasta mixture into the dish and spread it out evenly. Sprinkle the shredded Parmesan cheese over the top.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.

Notes

  • You can substitute the broccoli with other vegetables like spinach or cauliflower if preferred.
  • For homemade Alfredo sauce, use a base of butter, heavy cream, and freshly grated Parmesan cheese.
  • To make this dish lower in calories, consider using a light Alfredo sauce or reducing the amount of cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be doubled for larger gatherings; use a larger baking dish and adjust baking time accordingly.

Nutrition

Keywords: Chicken Alfredo bake, Chicken broccoli pasta casserole, creamy chicken bake, Alfredo pasta casserole, easy chicken dinner

Find it online: https://thedishspot.com/chicken-and-broccoli-alfredo-bake-recipe/