Chicken & Stuffing Bake Recipe

Introduction

This Chicken & Stuffing Bake is a comforting, all-in-one meal perfect for busy weeknights. Tender chicken breasts are layered with creamy sauce and savory stuffing, then baked until golden and bubbly. It’s an easy dish that brings classic flavors to your table with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1 cup chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons butter, melted
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2. Step 2: In a medium bowl, mix the stuffing mix with chicken broth. Stir well and let it sit for a few minutes to absorb the liquid.
3. Step 3: In another bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until well mixed.
4. Step 4: Place the chicken breasts in the baking dish. Spread the creamy sauce evenly over the chicken. Spoon the stuffing mixture on top. Drizzle with melted butter.
5. Step 5: Cover with foil and bake for 30 minutes. Remove the foil, sprinkle cheddar cheese if using, and bake for 10-15 more minutes until the chicken reaches an internal temperature of 165°F (75°C) and the stuffing is golden brown.
6. Step 6: Let the dish rest for a few minutes before serving. Garnish with fresh parsley and enjoy!

Tips & Variations

• For extra flavor, add chopped onions or celery to the stuffing mixture before baking.
• Swap cheddar cheese with mozzarella or Monterey Jack for a different cheesy twist.
• Use reduced-fat sour cream and low-sodium broth to lighten up the dish.
• If you prefer a crispier topping, uncover the bake for the last 10 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot. Avoid freezing as the texture of the stuffing may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well in this recipe and add extra juiciness. Adjust baking time slightly as thighs may take a bit longer to cook.

Is there a dairy-free version of this dish?

You can substitute the cream of chicken soup and sour cream with dairy-free alternatives available in stores. Make sure the stuffing mix is also dairy-free or make your own for a fully dairy-free version.

Chicken & Stuffing Bake Recipe

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★★★★★

4.8 from 77 reviews

This comforting Chicken & Stuffing Bake recipe features tender chicken breasts topped with creamy sauce and savory stuffing, baked to golden perfection. Easy to prepare and perfect for a hearty family meal, it combines classic flavors with simple ingredients for a satisfying dinner.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Stuffing

• 1 box (6 oz) stuffing mix
• 1 cup chicken broth
• 2 tablespoons butter, melted

Sauce

• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Optional Toppings

• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
2. Prepare the Stuffing: In a medium bowl, combine the stuffing mix and chicken broth. Stir well and let the mixture sit for a few minutes to allow the stuffing to absorb the liquid.
3. Prepare the Sauce: In a separate bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined.
4. Assemble the Dish: Arrange the chicken breasts evenly in the prepared baking dish. Spread the creamy sauce mixture evenly over the chicken. Spoon the prepared stuffing mixture on top of the sauce. Drizzle the melted butter over the stuffing to add richness.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil, sprinkle the shredded cheddar cheese evenly on top if using, and bake uncovered for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the stuffing is golden brown.
6. Serve: Allow the dish to rest for a few minutes after baking. Garnish with freshly chopped parsley if desired, then serve warm and enjoy your delicious Chicken & Stuffing Bake.

Notes

• You can substitute the cream of chicken soup with a homemade version to reduce sodium and additives.
• For a dairy-free option, use sour cream alternatives and dairy-free cheese or omit cheese entirely.
• Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C) for safety.
• This recipe can be prepared ahead of time and baked when ready, making it excellent for meal prep.
• Feel free to add vegetables like green beans or mushrooms to the stuffing for added nutrition and flavor.

Keywords: chicken bake, stuffing bake, comfort food, easy dinner, baked chicken, creamy chicken casserole