Chicken Avocado Melt Sandwich Recipe

Introduction

The Chicken Avocado Melt Sandwich is a perfect blend of tender cooked chicken, creamy avocado, and melted cheese, all sandwiched between crispy, toasted bread. It’s a delicious and satisfying meal that comes together quickly, ideal for lunch or a casual dinner.

Ingredients

• 2 boneless (skinless) chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado, sliced
• 4 slices cheese (Swiss, cheddar, or provolone)
• 4 slices bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Butter or olive oil for grilling

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 6–7 minutes per side until fully cooked and no longer pink inside. Remove from the skillet and let rest before slicing thinly.
2. Step 2: Slice the avocado and prepare the cheese slices. Set them aside.
3. Step 3: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
4. Step 4: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Then place the remaining bread slices on top, mayo side down.
5. Step 5: Heat a skillet or grill pan over medium heat and add butter or olive oil. Place the sandwiches in the pan and cook for 3–4 minutes per side until the bread is golden brown and the cheese melts. Press gently with a spatula to help melt the cheese evenly.
6. Step 6: Remove the sandwiches from the skillet and let cool for a minute before slicing in half. Serve warm.

Tips & Variations

• Use ripe avocado for creamy texture, but avoid overripe to keep slices intact.
• Swap Dijon mustard for spicy mustard or pesto for a flavor twist.
• Add fresh spinach or arugula for extra greens and crunch.
• Try different cheeses like mozzarella or pepper jack to change the flavor profile.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain the sandwich’s crispness or in a toaster oven until warmed through. Avoid microwaving to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked shredded chicken instead of breasts?

Yes, shredded chicken works well and can save time. Just ensure it’s heated through before assembling the sandwich.

What bread works best for this sandwich?

Sturdy breads like sourdough, ciabatta, or a rustic white bread hold up well and toast nicely without getting soggy.

Chicken Avocado Melt Sandwich Recipe

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★★★★★

4.8 from 96 reviews

This Chicken Avocado Melt Sandwich is a delicious and satisfying meal combining tender, seasoned chicken breasts with creamy avocado, melted cheese, and fresh vegetables, all toasted to golden perfection between slices of your favorite bread. Perfect for a hearty lunch or casual dinner.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

Sandwich

• 1 avocado, sliced
• 4 slices cheese (Swiss, cheddar, or provolone)
• 4 slices bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Butter or olive oil for grilling the sandwiches

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
2. Prepare the Avocado and Cheese: Slice the avocado and prepare the cheese slices. Set aside for assembly.
3. Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread to add flavor and moisture to the sandwich.
4. Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Place the remaining bread slices on top, mayo side down, to complete each sandwich.
5. Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add butter or olive oil. Place the sandwiches in the skillet and cook for about 3-4 minutes per side until the bread is golden brown and the cheese is melted. Press down gently with a spatula to help the cheese melt evenly.
6. Serve: Remove the sandwiches from the skillet and allow them to cool for a minute. Slice them in half and serve warm for the best taste and texture.

Notes

• For extra flavor, you can add fresh herbs such as basil or cilantro inside the sandwich.
• Use ripe avocado to ensure creaminess and good texture.
• You can substitute mayonnaise with Greek yogurt for a lighter option.
• Try different cheese types according to your preference—Swiss, cheddar, or provolone work excellently.
• Serve with a side salad or chips for a complete meal.

Keywords: Chicken Avocado Melt Sandwich, grilled chicken sandwich, avocado sandwich, melted cheese sandwich, easy chicken sandwich, quick lunch recipe