Chicken Avocado Melt Sandwich Recipe
	
	
		This Chicken Avocado Melt Sandwich is a delicious and satisfying meal combining tender, seasoned chicken breasts with creamy avocado, melted cheese, and fresh vegetables, all toasted to golden perfection between slices of your favorite bread. Perfect for a hearty lunch or casual dinner.
	 
	
		
							- Author: Windy
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 2 sandwiches 1x
 
							- Category: Sandwich
 
							- Method: Frying
 
							- Cuisine: American
 
					
	 
	
		
		
			Chicken
- 2 boneless skinless chicken breasts
 
- Salt and pepper to taste
 
- 1 tablespoon olive oil
 
Sandwich
- 1 avocado, sliced
 
- 4 slices cheese (Swiss, cheddar, or provolone)
 
- 4 slices bread (sourdough, ciabatta, or your choice)
 
- 2 tablespoons mayonnaise
 
- 1 tablespoon Dijon mustard
 
- 1 small red onion, thinly sliced
 
- 1 tomato, sliced
 
- Butter or olive oil for grilling the sandwiches
 
		 
	 
	
		
		
			
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
 
- Prepare the Avocado and Cheese: Slice the avocado and prepare the cheese slices. Set aside for assembly.
 
- Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread to add flavor and moisture to the sandwich.
 
- Assemble the Sandwiches: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Place the remaining bread slices on top, mayo side down, to complete each sandwich.
 
- Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add butter or olive oil. Place the sandwiches in the skillet and cook for about 3-4 minutes per side until the bread is golden brown and the cheese is melted. Press down gently with a spatula to help the cheese melt evenly.
 
- Serve: Remove the sandwiches from the skillet and allow them to cool for a minute. Slice them in half and serve warm for the best taste and texture.
 
		 
	 
	
		Notes
		
			
- For extra flavor, you can add fresh herbs such as basil or cilantro inside the sandwich.
 
- Use ripe avocado to ensure creaminess and good texture.
 
- You can substitute mayonnaise with Greek yogurt for a lighter option.
 
- Try different cheese types according to your preference—Swiss, cheddar, or provolone work excellently.
 
- Serve with a side salad or chips for a complete meal.
 
		 
	 
	
		Keywords: Chicken Avocado Melt Sandwich, grilled chicken sandwich, avocado sandwich, melted cheese sandwich, easy chicken sandwich, quick lunch recipe