Name: Chicken Bryan Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup Salted Butter; 3 cloves Garlic (minced); 1 Tablespoon Lemon Juice; 1/2 cup Heavy Cream; 6 fresh Basil Leaves (cut into ribbons); 4 Chicken Breasts (flattened with a mallet); 4 Tablespoons Extra-Virgin Olive Oil (may use less or more); Salt and Pepper to taste; 1/3 cup Marinated Sundried Tomatoes (in jar, chopped); 4 slices Goat Cheese (or substitute cream cheese)

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Introduction

Chicken Bryan is a deliciously rich and flavorful dish featuring tender grilled chicken topped with creamy goat cheese, sundried tomatoes, and a vibrant basil lemon butter sauce. This recipe brings together fresh ingredients and simple techniques for a restaurant-quality meal you can easily make at home.

The image shows five cooked chicken breasts arranged closely in a black pan. Each piece of chicken has two small rounds of white mozzarella cheese on top, scattered with small pieces of bright red sun-dried tomatoes and finely chopped green basil leaves. The chicken has a golden-brown color with a slight glaze from cooking oil visible around the edges. The cheese looks soft and fresh, slightly melting onto the warm chicken, while the red tomatoes add a textured contrast. The green basil leaves are fresh and placed both under and on top of the cheese and tomatoes for decoration. The whole scene is focused tightly on the chicken in the pan with no other elements visible, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup salted butter
3 cloves garlic, minced
1 tablespoon lemon juice
1/2 cup heavy cream
6 fresh basil leaves, cut into ribbons
4 chicken breasts, flattened with a mallet
4 tablespoons extra-virgin olive oil (may use less or more)
Salt and pepper, to taste
1/3 cup marinated sundried tomatoes (from a jar)
4 slices goat cheese (or cream cheese as a substitute)

Instructions

Step 1: To make the basil lemon butter sauce, heat the butter and minced garlic in a saucepan over medium heat for about 1 minute. Be careful not to let the garlic burn. Stir in the lemon juice and cook for 5 minutes.
Step 2: Reduce the heat to low and slowly add the heavy cream, stirring gently. Keep cooking on low to avoid curdling the cream and lemon mixture.
Step 3: While the sauce simmers, prepare the chicken. Rub each chicken breast with extra-virgin olive oil and season generously with salt and pepper. For extra flavor, marinate the chicken in the oil and seasonings for at least 30 minutes if time allows.
Step 4: Grill the chicken breasts over medium-high heat for 4 to 5 minutes per side, or until the internal temperature reaches 165°F (74°C). Alternatively, cook the chicken in a medium-high skillet for the same amount of time.
Step 5: Once cooked, top each warm chicken breast with a slice of goat cheese, a spoonful of chopped marinated sundried tomatoes, a generous drizzle of the basil lemon butter sauce, and fresh basil ribbons.
Step 6: Serve immediately, offering extra sauce on the side for added flavor.

Tips & Variations

For a creamier twist, substitute goat cheese with cream cheese.
Marinating the chicken beforehand enhances flavor and tenderness, but it’s optional if short on time.
If you don’t have fresh basil, a sprinkle of dried basil or fresh parsley works as an alternative garnish.
Use a meat thermometer to ensure chicken is perfectly cooked without drying out.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if needed. Avoid overheating to keep the chicken tender.

How to Serve

The image shows several pieces of cooked chicken breast, each topped with two to three slices of white, soft cheese. On top of the cheese, there are small, bright red chunks of sun-dried tomatoes and finely cut green basil leaves scattered over the dish. One piece is also garnished with whole fresh green basil leaves. The chicken has a light brown, slightly crispy texture. The whole setup rests in a black pan, contrasting with the white marbled texture visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of goat cheese?

Yes, cream cheese is a good substitute if you prefer a milder flavor. Mozzarella or feta can also work, though they will change the dish’s taste profile slightly.

Is it necessary to flatten the chicken breasts?

Flattening the chicken helps them cook evenly and stay tender. If your chicken breasts are already thin, you can skip this step.