Introduction

These Chicken Caesar Sandwiches bring the classic Caesar salad flavors into a satisfying handheld meal. Crispy breaded chicken cutlets, garlicky buttered bread, and creamy Caesar dressing make each bite deliciously rich and refreshing. Perfect for lunch or a casual dinner.

The image shows three submarine sandwiches stacked on a wooden board with white parchment paper underneath. Each sandwich has three visible layers: a golden, crispy fried fillet at the bottom, topped by fresh, chopped green lettuce mixed with a white creamy dressing, and sprinkled with finely grated cheese. The sandwiches are nestled inside soft, light tan, crusty sandwich rolls that are slightly toasted. To the side of the sandwiches, there is a small white bowl filled with lettuce and dressing, and another small white bowl filled with creamy dipping sauce sprinkled with black pepper on top. A large knife with a wooden handle rests at the top of the board, slightly stained with lettuce. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts
1 egg, whisked with a splash of milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
½ cup breadcrumbs
½ cup Panko
Vegetable oil for frying
4 tablespoons salted butter, slightly melted
2 tablespoons mayo
2-3 cloves garlic, minced
2-3 tablespoons chopped fresh parsley
¼ cup finely grated Parmesan cheese
½ cup mayo
¼ cup sour cream or Greek yogurt
¼ cup finely grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
1 clove garlic, grated
Salt and pepper, to taste
4 hoagies or baguette
3-4 cups romaine lettuce, chopped or shredded

Instructions

Step 1: Slice the chicken breasts horizontally into 4-6 thin cutlets. In a small bowl, whisk the egg with a splash of milk, garlic powder, salt, and pepper. In another bowl, combine the breadcrumbs and Panko. Dip each chicken cutlet into the egg mixture, then coat thoroughly with the breadcrumb mixture.
Step 2: Heat about 1 inch of vegetable oil in a shallow pan over medium-high heat. Fry the breaded chicken cutlets until golden brown and crispy, approximately 5 minutes per side. Drain on a paper towel-lined plate and set aside.
Step 3: In a small bowl, mix the slightly melted butter with mayo, minced garlic, chopped parsley, and ¼ cup grated Parmesan. Slice the hoagies or baguettes lengthwise and spread the garlic butter mixture on the cut sides. Toast the bread in a 450ºF oven or under a broiler for 3-4 minutes until golden and fragrant.
Step 4: Whisk together the dressing ingredients: ½ cup mayo, sour cream or Greek yogurt, ¼ cup Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, and salt and pepper to taste.
Step 5: Toss 3-4 tablespoons of the dressing with the chopped romaine lettuce in a large bowl.
Step 6: To assemble, layer the toasted bread with fried chicken cutlets, dressed romaine salad, and an extra sprinkle of grated Parmesan cheese. Serve immediately and enjoy your Chicken Caesar Sandwiches!

Tips & Variations

For extra crunch, use a mix of panko and seasoned breadcrumbs for breading the chicken.
Substitute the anchovy paste with a splash of fish sauce or omit for a milder dressing.
Try using grilled chicken breasts instead of fried for a lighter version.
Add sliced tomatoes or avocado to the sandwich for additional freshness and flavor.

Storage

Store leftover chicken cutlets and Caesar salad components separately in airtight containers in the refrigerator for up to 2 days. Reheat chicken cutlets gently in a toaster oven or skillet to keep them crispy. Dress the lettuce right before serving to prevent sogginess.

How to Serve

The image shows two sandwiches on white hoagie rolls with a slightly rough crust. Each sandwich has three visible layers inside: a bottom layer of a golden-brown crispy fried chicken fillet, a middle layer of fresh green lettuce with a creamy white dressing mixed in, and a top layer of grated white cheese sprinkled over the lettuce. The sandwiches rest on crumpled white parchment paper on a light wooden board, and some lettuce pieces are scattered around. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken instead of frying my own?

Yes, you can use rotisserie or grilled chicken. Just slice it thinly and assemble the sandwich as directed. The crispy texture from frying adds to the experience but is optional.

Is anchovy paste necessary for the Caesar dressing?

Anchovy paste adds the classic savory depth characteristic of Caesar dressing, but you can leave it out or substitute with a small amount of fish sauce or Worcestershire sauce if preferred.