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Chicken Parmesan Meatballs Recipe

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This Chicken Parmesan Meatballs recipe features tender ground chicken meatballs seasoned with Italian herbs and spices, lightly fried to a golden brown, then baked in a rich marinara sauce topped with parmesan and mozzarella cheese. It’s a delicious twist on classic chicken Parmesan that makes for a comforting and satisfying dinner.

Ingredients

Scale

Meatballs

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper to taste
  • 2 tablespoons olive oil for frying

Sauce and Topping

  • 1 (24 ounce) jar marinara sauce
  • 1/2 cup freshly grated parmesan cheese (remaining half)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F and position the oven rack to the top third to ensure the cheese browns nicely later.
  2. Mix Meatball Ingredients: In a bowl, combine ground chicken, egg, panko breadcrumbs, half of the parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix gently by hand until just combined—avoid overworking the mixture to keep meatballs tender. The mixture will be somewhat wet.
  3. Form Meatballs: Shape the mixture into approximately 20 meatballs about 1 inch in diameter. Place them on a parchment-lined baking sheet for easy cleanup.
  4. Brown Meatballs: Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Fry the meatballs in two batches, turning frequently with tongs to brown all sides evenly. Each batch will take about 5 minutes. Add more olive oil if necessary for the second batch. Once browned, transfer meatballs to a plate.
  5. Prepare for Baking: If excess oil remains in the skillet, carefully drain it but retain the browned bits for flavor. Remove the skillet from heat for a couple minutes to prevent marinara sauce from splattering when added.
  6. Add Sauce and Cheese: Pour the marinara sauce into the skillet and return the browned meatballs, spacing them evenly. Sprinkle the remaining parmesan cheese followed by the shredded mozzarella over the top.
  7. Bake and Broil: Place the skillet in the oven and bake for 15 minutes, allowing the meatballs to finish cooking. For a golden, bubbly cheese topping, switch oven to broil and cook for an additional 2-3 minutes watching closely to prevent burning.

Notes

  • Use an oven-safe skillet to simplify transfer from stovetop to oven without extra dishes.
  • Do not overmix the meatball mixture to keep them tender and juicy.
  • If preferred, fresh mozzarella can be used instead of shredded for a creamier texture.
  • Broiling time is optional but enhances the cheese’s appearance and texture—watch carefully to avoid burning.
  • These meatballs can be served with pasta, on a sub roll, or alongside a fresh salad for a complete meal.

Keywords: Chicken Parmesan, Meatballs, Italian, Dinner, Comfort Food, Marinara, Parmesan, Mozzarella

Find it online: https://thedishspot.com/chicken-parmesan-meatballs-recipe/