Chicken Quesadillas Recipe
This Chicken Quesadillas recipe offers a quick and delicious way to use leftover shredded chicken combined with melty cheese, beans, and fresh herbs all wrapped in warm flour tortillas. Cooked on a stovetop pan or griddle until golden and crispy, these quesadillas make a perfect snack or meal served with classic toppings like sour cream, guacamole, and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 quesadillas (serves 4-6 people) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Quesadilla Ingredients
- 4–6 large flour tortillas
- 2 cups shredded cheese (combination of mozzarella, cheddar, monterey jack, oaxaca, or asadero)
- 1 cup black or pinto beans, rinsed and drained
- 2 cups leftover shredded chicken (rotisserie recommended)
- 1/3 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup vegetable oil or butter
To Serve
- Sour cream
- Guacamole
- Pico de gallo or salsa
Instructions
- Heat the pan: Heat the vegetable oil or butter in a large pan or griddle over medium heat to prepare for cooking the quesadillas.
- Assemble the quesadillas: Quickly place 1-2 tortillas on the heated pan. Sprinkle about 1/3 to 1/2 cup shredded cheese evenly over each tortilla, followed by 1/3 to 1/2 cup shredded chicken, a couple of tablespoons of drained beans, and a generous sprinkle of chopped green onions and cilantro on top.
- Fold and cook: Fold each tortilla in half over the filling. Cook on medium heat until the bottom side turns golden brown and crispy.
- Flip and finish cooking: Carefully flip the quesadilla and cook the other side until golden brown, the cheese is fully melted, and the filling is heated through.
- Repeat: Continue assembling and cooking the remaining tortillas and fillings using the same method.
- Serve: Slice each quesadilla into wedges and serve warm with sour cream, guacamole, and pico de gallo or salsa for dipping.
Notes
- Leftover rotisserie chicken makes this recipe quick and flavorful.
- Feel free to customize with your favorite cheese blends or add jalapeños for extra spice.
- Using a non-stick pan or a griddle helps prevent sticking and ensures even browning.
- If you prefer, butter can provide a richer flavor than vegetable oil.
- Be careful not to overfill the tortillas to avoid spillage when folding.
- Quesadillas can be kept warm in a low oven if making multiple batches.
Keywords: chicken quesadillas, shredded chicken recipe, Mexican quesadilla, easy quesadilla, stovetop quesadillas
Find it online: https://thedishspot.com/chicken-quesadillas-recipe/
