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Chile Rellenos Casserole Recipe

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★★★★★

4.6 from 564 reviews

Chile Rellenos Casserole is a comforting and flavorful baked dish combining smoky roasted green chiles with a luscious blend of Monterey Jack and sharp cheddar cheeses. Bound with a fluffy egg custard base, this casserole offers a soft souffle-like texture that’s perfect for a hearty breakfast, brunch, or dinner. Baked until golden and set, it makes an easy, delicious way to enjoy the classic flavors of chile rellenos without the frying.

Ingredients

Scale

Chiles and Cheese

  • 6 large roasted green chiles, peeled and seeded
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese

Egg Mixture

  • 5 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other

  • Butter or cooking spray, for greasing the baking dish

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray to prevent sticking and ensure a golden crust.
  2. Combine Ingredients: In a mixing bowl, whisk together the eggs, whole milk, all-purpose flour, baking powder, salt, and black pepper until the mixture is smooth and well combined.
  3. Prepare Your Cooking Vessel: Line the bottom of the greased baking dish evenly with half of the roasted green chiles to form the first layer of the casserole.
  4. Assemble the Dish: Sprinkle half of the shredded Monterey Jack and sharp cheddar cheeses over the chile layer. Add the remaining green chiles in an even layer on top of the cheese, then cover with the remaining cheese. Pour the egg mixture evenly over the layered ingredients to soak everything.
  5. Cook to Perfection: Place the casserole in the preheated oven and bake uncovered for 30 to 35 minutes, or until the top is golden brown and the center is fully set, resembling a soft souffle.
  6. Finishing Touches: Remove the casserole from the oven and let it rest for at least 10 minutes to firm up, making it easier to slice and serve.
  7. Serve and Enjoy: Garnish with fresh cilantro, avocado slices, or a drizzle of sour cream if desired. Serve warm and enjoy the rich, cheesy, smoky flavors.

Notes

  • Roasted green chiles can be canned or freshly roasted; fresh is best for smoky flavor.
  • Make sure to peel the chiles carefully to avoid bitterness from the skin.
  • If you prefer a spicier casserole, add diced jalapeños or chipotle peppers to the egg mixture.
  • Leftovers can be refrigerated for up to 3 days and reheated in a 350°F oven until warmed through.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: Chile Rellenos Casserole, roasted green chiles, Mexican casserole, baked cheese casserole, green chile recipe

Find it online: https://thedishspot.com/chile-rellenos-casserole-recipe/