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Chili’s Southwest Egg Rolls Recipe

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★★★★★

5 from 572 reviews

These Southwest Eggrolls inspired by Chili’s are a flavorful appetizer featuring a savory mix of shredded chicken, black beans, corn, bell peppers, jalapenos, spinach, and Monterey Jack cheese all wrapped in a crispy egg roll wrapper. They’re perfectly fried until golden and served with a creamy avocado ranch dipping sauce that adds a fresh, zesty kick. This recipe brings the vibrant tastes of the Southwest right to your kitchen, great for parties or a fun snack.

Ingredients

Scale

For the Egg Rolls:

  • 8 oz chicken breast, cooked and shredded
  • 2 tablespoons olive oil
  • 1/2 cup black beans, canned, rinsed, and drained
  • 1/2 cup corn (thawed frozen, canned, or fresh)
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green onions, diced
  • 1 jalapeno pepper, diced (adjust quantity to spice preference)
  • 2 tablespoons fresh cilantro, chopped
  • 1/3 cup frozen spinach, thawed and chopped
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon cayenne pepper
  • 1 cup Monterey Jack cheese, shredded
  • 10–12 egg roll wrappers
  • Oil for frying (vegetable or canola oil recommended)

For the Avocado Ranch Dipping Sauce:

  • 1/2 cup ranch dressing
  • 1 medium ripe avocado, mashed
  • 2 tablespoons buttermilk
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Sauté the Vegetables: In a large or medium skillet, heat the olive oil over medium heat. Add the diced red bell peppers and sauté until tender, about 2-3 minutes. Then add the diced green onions, jalapeno, corn, black beans, and chopped spinach. Season with ground cumin, chili powder, salt, and cayenne pepper. Stir and cook the mixture for another 3-4 minutes until the vegetables are slightly soft and flavors meld.
  2. Mix the Filling: Transfer the cooked vegetable mixture into a large bowl. Add the shredded cooked chicken breast and chopped fresh cilantro. Mix thoroughly. Then fold in the shredded Monterey Jack cheese until evenly distributed.
  3. Fill and Roll Egg Rolls: Place one egg roll wrapper on a clean surface with a corner pointing towards you, forming a diamond shape. Spoon approximately 1/4 cup of the filling mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides towards the center. Roll tightly towards the top corner, sealing the edge with a dab of water to ensure it sticks. Repeat this process with the remaining wrappers and filling.
  4. Fry the Egg Rolls: Heat oil in a deep fryer or a large, heavy pot to 375°F (190°C). Carefully place the egg rolls in batches into the hot oil, frying for 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the egg rolls and drain them on paper towels to remove excess oil.
  5. Prepare the Avocado Ranch Dipping Sauce: In a blender, combine ranch dressing, mashed avocado, buttermilk, chopped cilantro, lime juice, salt, garlic powder, and onion powder. Blend until smooth and creamy.
  6. Serve: Serve the hot and crispy Southwest Eggrolls immediately with the avocado ranch dipping sauce on the side for dipping. Enjoy the bold and fresh flavors!

Notes

  • Adjust jalapeno quantity to control the spice level according to your preference.
  • For easier rolling, keep egg roll wrappers covered with a damp cloth to prevent drying out.
  • Make sure the oil temperature stays steady at 375°F for crispy, non-greasy egg rolls.
  • Leftover egg rolls can be reheated in a hot oven or air fryer to maintain crispiness.
  • Substitute chicken with cooked shredded turkey or skip for a vegetarian option by adding extra beans and cheese.
  • Use vegetable or canola oil for frying instead of olive oil due to their higher smoke points.

Keywords: Southwest eggrolls, Chili's eggrolls copycat, chicken eggrolls, avocado ranch dipping sauce, crispy eggrolls, appetizer recipe, fried eggrolls, southwestern flavors

Find it online: https://thedishspot.com/chilis-southwest-egg-rolls-recipe/