Chocolate Cheesecake Stuffed Strawberries Recipe

Introduction

Chocolate Cheesecake Stuffed Strawberries are a delightful treat that combines fresh fruit with a creamy, rich filling. Perfect for parties or a sweet snack, these bite-sized desserts are as beautiful as they are delicious.

Ingredients

• 24+ medium fresh firm strawberries (1 ½ – 2 lbs, depending on how much you fill them)
• 8 oz block cream cheese (room temperature)
• ½ cup powdered sugar
• 2 Tbsp cocoa powder
• 1 tsp vanilla extract
• Mini chocolate chips (for garnish, optional)

Instructions

1. Step 1: Rinse, drain, and dry the strawberries thoroughly using a salad spinner, towel, or both to remove all excess water.
2. Step 2: Cut the stems from the strawberries so they can sit cut-side down.
3. Step 3: Cut a deep “X” from the tip of each strawberry downwards, being careful not to cut all the way through.
4. Step 4: In a bowl, beat the cream cheese, powdered sugar, cocoa powder, and vanilla extract with a hand mixer until the mixture is nice and fluffy.
5. Step 5: Gently open each strawberry and pipe the cheesecake filling inside using a pastry bag fitted with a star piping tip (Wilton 2D or 1M). If you don’t have a pastry bag or tip, cut off the corner of a zip-top bag and squeeze the filling into the strawberries that way.
6. Step 6: Top each filled strawberry with mini chocolate chips as desired. Chill the strawberries for at least one hour before serving for the best flavor and texture.

Tips & Variations

• Use firm, ripe strawberries to hold the filling well and avoid sogginess.
• For a different flavor, try adding a pinch of cinnamon or espresso powder to the cream cheese mixture.
• If you prefer, swap the cocoa powder for melted dark chocolate in the filling for extra richness.
• These can be topped with chopped nuts or shredded coconut instead of chocolate chips for variety.

Storage

Store the stuffed strawberries in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled. Avoid leaving them at room temperature for long periods to keep the filling fresh. Serve directly from the fridge for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these strawberries in advance?

Yes, you can prepare and fill the strawberries up to a day ahead. Keep them refrigerated in an airtight container and add the chocolate chip garnish just before serving to maintain freshness.

What can I use if I don’t have a pastry bag or piping tip?

You can simply use a zip-top plastic bag with a small corner cut off to pipe the filling into the strawberries. This is an easy and effective substitute.

Chocolate Cheesecake Stuffed Strawberries Recipe

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4.8 from 100 reviews

Delight in these elegant Chocolate Cheesecake Stuffed Strawberries, featuring ripe, firm strawberries filled with a luscious, fluffy chocolate cheesecake filling and topped with mini chocolate chips. This no-bake, easy-to-make dessert is perfect for parties, romantic occasions, or anytime you crave a sweet, creamy treat with a fresh berry burst.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling)
• Yield: 24 stuffed strawberries 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 24+ medium fresh firm strawberries (1 ½ – 2 lbs, depending on size)

Chocolate Cheesecake Filling

• 8 oz block cream cheese, room temperature
• ½ cup powdered sugar
• 2 Tbsp cocoa powder
• 1 tsp vanilla extract

Garnish

• Mini chocolate chips (optional, for topping)

Instructions

1. Prepare Strawberries: Rinse the strawberries under cold water, then drain and dry thoroughly using a salad spinner, towel, or a combination of both to remove all excess moisture.
2. Remove Stems: Cut the stems off the strawberries so they can stand upright on their cut side without tipping over.
3. Create Opening: Using a sharp knife, carefully cut a deep “X” into the tip of each strawberry, making sure not to slice all the way through to create a pocket for the filling.
4. Make Filling: In a mixing bowl, beat together the cream cheese, powdered sugar, cocoa powder, and vanilla extract using a hand mixer until the mixture becomes smooth, light, and fluffy.
5. Fill Strawberries: Gently open each strawberry at the cut and pipe the chocolate cheesecake filling inside using a pastry bag fitted with a star tip (Wilton 2D or 1M). If you don’t have a piping bag or tip, you can use a zip-top bag by cutting off one corner and squeezing the filling in.
6. Garnish and Chill: Sprinkle mini chocolate chips over the filled strawberries as desired. For best flavor and texture, chill the stuffed strawberries in the refrigerator for at least one hour before serving.

Notes

• Ensure strawberries are completely dry before filling to prevent sogginess.
• You can substitute the cocoa powder with melted chocolate for a richer taste but reduce powdered sugar slightly to maintain sweetness balance.
• If cream cheese is too cold, the filling will be lumpy; allow it to soften at room temperature before mixing.
• Chilling the strawberries helps set the filling and intensifies the flavors.
• These are best consumed within 24 hours to enjoy the fresh strawberry texture.

Keywords: chocolate cheesecake, stuffed strawberries, no-bake dessert, chocolate dessert, cream cheese filling, party dessert