Chocolate Chip Cookie Brownies Recipe

If you adore the rich, fudgy decadence of brownies and the sweet, chewy charm of chocolate chip cookies, you are in for an extraordinary treat with this Chocolate Chip Cookie Brownies Recipe. Imagine biting into a warm, marbled creation where gooey brownie meets soft cookie dough, each mouthful bursting with chocolate chips and luscious textures that are simply irresistible. This recipe perfectly combines two classic desserts into one unforgettable indulgence that will quickly become a favorite in your baking rotation.

Ingredients You’ll Need

Gathering your ingredients is such an exciting first step because each one plays a special role in crafting the perfect balance of rich brownie and tender chocolate chip cookie dough. These pantry staples come together to ensure every bite delivers that stunning flavor and texture combo you crave.

• 1/2 cup unsalted butter (brownie batter): Provides rich fat content essential for fudgy brownies.
• 1 cup granulated sugar (brownie batter): Adds sweetness and helps with the glossy crust on top.
• 2 large eggs (brownie batter): Bind the batter and create a tender crumb.
• 1 teaspoon vanilla extract (brownie batter): Enhances the overall flavor depth.
• 1/3 cup cocoa powder: Brings that classic deep chocolate flavor and color.
• 1/2 cup all-purpose flour (brownie batter): Provides structure without overpowering the fudginess.
• 1/4 teaspoon salt (brownie batter): Balances sweetness and intensifies chocolate notes.
• 1/2 cup unsalted butter (cookie dough): Softened butter is essential for that chewy cookie texture.
• 1/2 cup granulated sugar (cookie dough): Helps with spreading and sweetness.
• 1/2 cup packed brown sugar: Adds deep caramel undertones and moisture.
• 1 large egg (cookie dough): Binds ingredients and softens the cookie dough.
• 1 teaspoon vanilla extract (cookie dough): Infuses the dough with warm, inviting flavors.
• 1 1/4 cups all-purpose flour: Forms the base of the cookie dough’s chewy structure.
• 1/2 teaspoon baking soda: Helps the cookies rise and spread just right.
• 1/2 teaspoon salt (cookie dough): Balances sweetness and enhances all the flavors.
• 1 cup chocolate chips: Melts slightly while baking, giving bursts of melty chocolate in every bite.

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preparing Your Oven and Pan

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper to ensure easy removal of the brownies once baked. This simple prep step saves so much stress and keeps your brownies intact and picture-perfect.

Step 2: Making the Brownie Batter

Melt the butter in a microwave-safe bowl, then stir in the granulated sugar, eggs, and vanilla extract until everything is fully combined. This mixture is the backbone of your brownie layer, blending silky richness with sweetness beautifully.

Step 3: Adding the Cocoa and Flour

Sift in the cocoa powder, flour, and salt to the wet mixture. Mixing until smooth ensures that your brownie batter is perfectly lump-free, which helps achieve that smooth, fudgy texture every brownie lover dreams of.

Step 4: Crafting the Chocolate Chip Cookie Dough

In a separate bowl, cream together the softened butter with both granulated and brown sugars until light and fluffy. This creates an airy base that will bake into delectably chewy cookie pockets.

Step 5: Enhancing the Cookie Dough

Beat in the egg and vanilla extract to the butter-sugar mix until well combined. This adds richness and moisture, making the cookie dough soft and luscious.

Step 6: Combining Dry Ingredients for Dough

Mix in the flour, baking soda, and salt little by little until a soft yet firm cookie dough forms. Proper consistency is key to lovely marbled cookie clumps.

Step 7: Adding the Chocolate Chips

Fold in the chocolate chips evenly through the dough so that each bite of cookie dough in your brownie will have those delightful melty chocolate moments.

Step 8: Layering the Batter and Dough

Pour the luscious brownie batter into your lined pan and spread it out evenly. Then drop spoonfuls of the chocolate chip cookie dough on top before gently pressing it into the brownie batter to create a beautiful marbled effect.

Step 9: Baking to Perfection

Bake it all for 30 to 35 minutes, watching as the edges set with a slightly gooey center that guarantees the perfect bite—fudgy, chewy, and packed with flavor.

Step 10: Cooling and Cutting

Allow the Chocolate Chip Cookie Brownies Recipe to cool completely in the pan. Cooling is essential to let the layers set before you cut it into squares that will wow every chocolate lover you know.

How to Serve Chocolate Chip Cookie Brownies Recipe

Garnishes

Sprinkle a dusting of powdered sugar or add a few extra chocolate chips on top before serving for an inviting look. A drizzle of caramel or a scoop of vanilla ice cream can elevate these brownies into a decadent dessert experience.

Side Dishes

Serve these brownies alongside a refreshing glass of cold milk or a steaming mug of coffee. The creamy, bitter notes of the drinks balance the sweet intensity of the brownie-cookie combo perfectly.

Creative Ways to Present

Try stacking the brownies into small towers with layers of whipped cream between or cut them into bite-sized cubes and skewer them with marshmallows and fruit for a fun dessert platter everyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. This keeps them soft and moist, preserving the delightful textures that make this recipe so special.

Freezing

Wrap the brownies tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature or gently warm for that freshly baked taste any time you crave a sweet treat.

Reheating

Warm your brownies slightly in the microwave for about 10 to 15 seconds to bring back that molten chocolate goodness and soften the cookie dough for a wonderfully comforting bite.

FAQs

Can I use store-bought cookie dough instead of making it from scratch?

Absolutely! Using store-bought cookie dough can save time, but homemade dough lets you control the level of sweetness and quality of ingredients, which can really enhance the flavors in this recipe.

Is it necessary to use unsalted butter?

Using unsalted butter is recommended so you can control the salt level precisely. Salted butter may make the dessert too salty, but if that’s all you have, just reduce the added salt slightly.

Can I swap the cocoa powder for melted chocolate?

While melted chocolate adds richness, it changes the texture and moisture content of the brownies. Cocoa powder keeps the batter fudgy and thick, which is crucial for the right consistency in this recipe.

How do I know when the brownies are done baking?

The edges should be set and slightly pulling away from the pan, while the center remains a bit gooey. A toothpick inserted into the center should come out with just a few moist crumbs clinging to it.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts or pecans work beautifully to add extra crunch and a lovely nutty flavor that complements both the chocolate brownie and cookie dough layers.

Final Thoughts

There is something truly magical about the combination of brownies and chocolate chip cookies in this Chocolate Chip Cookie Brownies Recipe. Whether for a family gathering or a solo treat, these brookies are guaranteed to bring smiles and satisfied sighs around the table. Give this recipe a try—you’ll find it quickly turns into one of your go-to desserts for any occasion.

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