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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe
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4.8 from 19 reviews

This Chocolate Chip Cookie Brownies recipe combines the rich, fudgy texture of brownies with the sweet, chewy delight of chocolate chip cookies in a marbled brookie. Featuring a luscious brownie base topped with dollops of classic chocolate chip cookie dough, this dessert offers the perfect mix of chocolate and cookie flavors in each bite, ideal for sharing or indulging in a decadent treat.

Ingredients

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Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ease removal after baking.
  2. Make brownie batter: In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and combined evenly.
  3. Add dry ingredients to brownie batter: Sift together the cocoa powder, all-purpose flour, and salt, then gradually mix them into the wet brownie batter until the mixture is smooth and free of lumps.
  4. Prepare cookie dough base: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, providing a smooth base for the cookie dough.
  5. Add egg and vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until well combined and airy to help with texture.
  6. Incorporate dry ingredients into cookie dough: Gradually add the all-purpose flour, baking soda, and salt to the cookie dough mixture, stirring continuously until a soft dough forms.
  7. Mix in chocolate chips: Fold the chocolate chips into the cookie dough evenly ensuring every bite has delicious chunks of chocolate.
  8. Assemble brookies: Pour the brownie batter into the prepared baking dish and spread it out evenly into a smooth layer.
  9. Add cookie dough spoonfuls: Using a spoon, drop dollops of the chocolate chip cookie dough evenly over the brownie batter layer.
  10. Create marbled effect: Gently press and swirl the cookie dough into the brownie batter to blend the layers slightly without fully mixing them.
  11. Bake: Place the baking dish into the preheated oven and bake for 30-35 minutes, until the edges are set and the center appears slightly gooey and soft.
  12. Cool: Remove the brookies from the oven and allow them to cool completely in the baking dish for easier slicing.
  13. Slice and serve: Once cooled, cut the brookies into squares or your desired shapes and enjoy the rich, indulgent treat.

Notes

  • You can substitute butter with margarine for a dairy-free option, but flavor and texture may vary slightly.
  • For a more fudgy brownie, use less flour or add a tablespoon of espresso powder to enhance chocolate richness.
  • Use parchment paper in the pan for easy removal and clean-up.
  • Allow brookies to cool completely before cutting to maintain a clean slice.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Nutrition

Keywords: Chocolate chip cookie brownies, brookies, dessert, baked goods, chocolate dessert

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