Chocolate Chip Cookie Cheesecake Bars Recipe

Introduction

These Chocolate Chip Cookie Cheesecake Bars combine the best of two classic desserts in one irresistible treat. A buttery chocolate chip cookie crust is topped with a creamy cheesecake layer, then finished with cookie crumbles for extra texture. Perfect for sharing or indulging yourself!

Ingredients

• 1 18 oz roll refrigerated chocolate chip cookie dough
• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 egg (room temperature)
• 1/2 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a 9-inch square baking dish with parchment paper or non-stick foil and set aside.
3. Step 3: Spread a little more than half of the cookie dough evenly on the bottom of the prepared baking dish, pressing firmly to create an even layer.
4. Step 4: Using a stand mixer or hand mixer, beat the softened cream cheese until it becomes light and fluffy.
5. Step 5: Add the granulated sugar to the cream cheese and beat until well combined.
6. Step 6: Beat in the egg and vanilla extract until the mixture is smooth and creamy.
7. Step 7: Pour the cheesecake filling over the cookie dough base in the baking dish, spreading it out evenly.
8. Step 8: Crumble the remaining cookie dough over the cheesecake layer for a delicious topping.
9. Step 9: Bake in the preheated oven for 30 to 35 minutes, until the top is golden and the cheesecake is set.
10. Step 10: Allow the bars to cool completely in the baking dish before cutting into squares.
11. Step 11: Store the bars in an airtight container in the refrigerator.

Tips & Variations

• For an extra gooey texture, try adding mini chocolate chips to the cheesecake filling before baking.
• You can swap the chocolate chip cookie dough for peanut butter or oatmeal cookie dough for a new twist.
• Let the bars chill in the refrigerator for at least 2 hours to firm up and enhance the flavors.

Storage

Store these bars in an airtight container in the refrigerator for up to 4 days. They can be served chilled or at room temperature. To reheat, warm briefly in the microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookie dough instead of store-bought?

Yes, homemade cookie dough works great here. Just make sure it has a similar texture to refrigerated dough so it presses evenly for the crust and topping.

Do I have to soften the cream cheese first?

Yes, softening the cream cheese ensures it mixes smoothly into the cheesecake filling without lumps, giving the bars a creamy texture.

Chocolate Chip Cookie Cheesecake Bars Recipe

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4.7 from 54 reviews

Delightful Chocolate Chip Cookie Cheesecake Bars featuring a rich cream cheese layer sandwiched between layers of buttery chocolate chip cookie dough. These bars combine the best of classic cookies and creamy cheesecake in one perfect dessert, baked to golden perfection.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 30 to 35 minutes
• Total Time: 45 to 50 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 18 oz roll refrigerated chocolate chip cookie dough

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg, room temperature
• 1/2 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
2. Prepare Baking Dish: Line a 9-inch square baking dish with parchment paper or non-stick foil to prevent sticking and allow for easy removal.
3. Form Cookie Base: Spread a little more than half of the cookie dough evenly onto the bottom of the prepared baking dish, pressing down firmly to create a solid, uniform layer.
4. Make Cheesecake Filling: Using a stand mixer or handheld mixer, beat the softened cream cheese until light and fluffy to ensure a smooth filling.
5. Add Sugar: Gradually beat in the granulated sugar until fully combined with the cream cheese, ensuring sweetness throughout.
6. Incorporate Egg and Vanilla: Beat in the room temperature egg and vanilla extract until the mixture is smooth and creamy, forming the cheesecake filling.
7. Assemble Layers: Pour the cheesecake filling evenly over the cookie dough base layer in the baking dish.
8. Add Cookie Topping: Crumble the remaining cookie dough over the top of the cheesecake layer, distributing it evenly for a textured finish.
9. Bake Bars: Place the baking dish in the oven and bake for 30 to 35 minutes, until the cheesecake is set and cookie dough topping is golden brown.
10. Cool Completely: Remove from oven and let cool completely in the baking dish to allow the bars to set properly before slicing.
11. Store: Transfer bars to an airtight container and keep refrigerated to maintain freshness and texture.

Notes

• Use room temperature ingredients for smoother, more consistent cheesecake filling.
• Ensure the cream cheese is well softened or results may be lumpy.
• Press cookie dough firmly to create a sturdy base that holds the cheesecake layer.
• Cooling completely before cutting prevents crumbling and maintains clean slices.
• Store refrigerated and consume within 3-4 days for best flavor and texture.

Keywords: Chocolate Chip Cookie Cheesecake Bars, dessert bars, cheesecake desserts, chocolate chip cookies, easy dessert recipes