Chocolate Greek Yogurt Recipe

Introduction

This Chocolate Greek Yogurt is a quick and healthy dessert or snack that satisfies your sweet tooth without the guilt. It combines rich cocoa with creamy yogurt for a delightfully smooth treat.

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey (or sweetener of choice)
• 1/4 tsp vanilla extract
• Pinch sea salt (optional, for serving)

Instructions

1. Step 1: Add the Greek yogurt, cocoa powder, maple syrup or honey, and vanilla extract to a small bowl.
2. Step 2: Mix everything together until well combined and smooth.
3. Step 3: Transfer the mixture to a serving bowl when ready to eat. Sprinkle a pinch of flakey sea salt on top if desired, and enjoy!

Tips & Variations

• For a thicker dessert, strain the yogurt beforehand or use Greek yogurt with higher fat content.
• Add a handful of fresh berries or chopped nuts to enhance texture and flavor.
• Adjust sweetness to your taste by adding more or less maple syrup or honey.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving, and enjoy chilled. This dish is best fresh but holds up well for a short time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Using flavored yogurt will change the taste and sweetness. Plain Greek yogurt is recommended for the best chocolate flavor and balance.

Is it possible to make this recipe vegan?

Yes, use a plant-based Greek-style yogurt and a vegan sweetener like maple syrup to keep this dessert vegan-friendly.

Chocolate Greek Yogurt Recipe

Print Recipe

★★★★★

5 from 112 reviews

This Chocolate Greek Yogurt recipe is a quick and healthy dessert or snack option that combines creamy Greek yogurt with rich, unsweetened cocoa powder and natural sweeteners. It’s perfectly customizable and can be enjoyed on its own or topped with a pinch of sea salt for an enhanced chocolate flavor.

• Author: Windy
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup or honey (or sweetener of choice)
• 1/4 teaspoon vanilla extract
• Pinch of sea salt (optional, for serving)

Instructions

1. Combine Ingredients: Add the Greek yogurt, unsweetened cocoa powder, maple syrup (or sweetener of choice), and vanilla extract into a small mixing bowl.
2. Mix Until Smooth: Stir all ingredients thoroughly until the mixture is completely combined and smooth, ensuring the cocoa powder is fully incorporated without any lumps.
3. Serve and Garnish: Transfer the chocolate Greek yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the depth of chocolate flavor, then enjoy immediately or chill for later.

Notes

• Use Greek yogurt with at least 2% fat for creamier texture.
• Adjust sweetness to taste by adding more or less maple syrup or honey.
• For a vegan option, choose plant-based Greek-style yogurt and a suitable sweetener.
• Adding a pinch of sea salt amplifies the chocolate taste without making it salty.
• This recipe is perfect as a quick breakfast, dessert, or snack.

Keywords: chocolate greek yogurt, healthy dessert, quick snack, no cook dessert, greek yogurt recipe