Chocolate Greek Yogurt Recipe
This Chocolate Greek Yogurt recipe is a quick and healthy dessert or snack option that combines creamy Greek yogurt with rich, unsweetened cocoa powder and natural sweeteners. It’s perfectly customizable and can be enjoyed on its own or topped with a pinch of sea salt for an enhanced chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt (optional, for serving)
Instructions
- Combine Ingredients: Add the Greek yogurt, unsweetened cocoa powder, maple syrup (or sweetener of choice), and vanilla extract into a small mixing bowl.
- Mix Until Smooth: Stir all ingredients thoroughly until the mixture is completely combined and smooth, ensuring the cocoa powder is fully incorporated without any lumps.
- Serve and Garnish: Transfer the chocolate Greek yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the depth of chocolate flavor, then enjoy immediately or chill for later.
Notes
- Use Greek yogurt with at least 2% fat for creamier texture.
- Adjust sweetness to taste by adding more or less maple syrup or honey.
- For a vegan option, choose plant-based Greek-style yogurt and a suitable sweetener.
- Adding a pinch of sea salt amplifies the chocolate taste without making it salty.
- This recipe is perfect as a quick breakfast, dessert, or snack.
Keywords: chocolate greek yogurt, healthy dessert, quick snack, no cook dessert, greek yogurt recipe
Find it online: https://thedishspot.com/chocolate-greek-yogurt-recipe/
