Chocolate Peanut Butter Cookies Recipe
Delicious and rich Chocolate Peanut Butter Cookies that combine the perfect balance of creamy peanut butter and deep cocoa flavor. These cookies are soft, chewy, and easy to make, perfect for satisfying your sweet tooth with a homemade touch.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the cookies.
- Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to blend the shortening, peanut butter, brown sugar, milk, and vanilla extract until the mixture is smooth and well combined.
- Add Egg: Crack in the egg and mix just until it is incorporated into the wet ingredient mixture, preventing overmixing.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the dry ingredients.
- Mix Dry Into Wet: Gradually add the dry flour mixture into the wet mix, stirring gently until the dough forms a cohesive mixture without overworking it.
- Form Dough Balls: Using a spoon or cookie scoop, scoop the dough onto an ungreased cookie sheet, shaping each portion into 1 to 1 1/2 inch balls.
- Create Crisscross Pattern: Take a fork and gently press down on each dough ball to create a crisscross pattern on the top of each cookie.
- Bake Cookies: Place the cookie sheet into the preheated oven and bake for 7-8 minutes, or until the edges are just set but the centers remain soft.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the cookie sheet for 2 minutes before transferring them to a wire rack to cool completely, ensuring they finish setting properly.
Notes
- Use regular shortening for a more traditional texture, or butter-flavored shortening for a richer taste.
- Don’t overbake the cookies; they may seem slightly underdone but will firm up as they cool.
- Feel free to substitute milk with a non-dairy alternative if desired.
- For added texture, fold in 1/2 cup of chopped peanuts or chocolate chips before baking.
- Keep cookies stored in an airtight container to maintain freshness for up to one week.
Keywords: Chocolate Peanut Butter Cookies, easy cookie recipe, homemade cookies, peanut butter dessert, cocoa cookies
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