Chocolate Peanut Butter No-Bake Bars Recipe

Introduction

These Chocolate Peanut Butter No Bake Bars are a quick and delicious treat that requires no oven time. With a creamy peanut butter base and a rich chocolate topping, they’re perfect for satisfying your sweet tooth anytime. Plus, they’re easy to customize and great for gluten-free or grain-free diets.

Ingredients

• 1 cup natural peanut butter (or nut or seed butter of your choice, creamy works best)
• 1 cup gluten-free oat flour or almond flour
• 1/4 cup maple syrup
• 1 cup chocolate chips or dairy-free chocolate chips
• 1 tablespoon coconut oil

Instructions

1. Step 1: Cover an 8 x 8 inch square pan with parchment paper and set it aside.
2. Step 2: In a small saucepan over low heat, combine peanut butter and maple syrup. Stir until smooth and well combined, about 2 minutes.
3. Step 3: Remove from heat and stir in the oat or almond flour until the mixture is thick and well combined.
4. Step 4: Transfer the mixture to the prepared pan and press evenly with a spatula to create a smooth layer.
5. Step 5: Clean the saucepan, then melt chocolate chips and coconut oil over low heat, stirring frequently until smooth and combined.
6. Step 6: Remove from heat and pour the melted chocolate evenly over the peanut butter layer. Gently rock the pan side to side to spread the chocolate evenly.
7. Step 7: Refrigerate for 2-3 hours or overnight until firm.
8. Step 8: Before cutting, let the bars sit at room temperature for about 10 minutes to prevent the chocolate from cracking.
9. Step 9: Cut into bars and enjoy.

Tips & Variations

• For an oat-free, grain-free option, substitute oat flour with almond flour as noted; it works beautifully.
• Try adding a pinch of sea salt on top for a salty-sweet flavor contrast.
• Use crunchy peanut butter if you want added texture in the bars.
• To make them vegan, choose dairy-free chocolate chips and ensure your maple syrup is pure.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. When ready to eat, let them thaw in the fridge and bring to room temperature slightly before cutting to avoid cracking the chocolate topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, you can substitute with almond butter, cashew butter, or any other nut or seed butter you prefer. Creamy textures work best for easy mixing.

What if I don’t have oat or almond flour?

You can make your own oat flour by grinding gluten-free oats in a food processor until fine. Alternatively, try other finely ground gluten-free flours, but the texture may vary slightly.

Chocolate Peanut Butter No-Bake Bars Recipe

Print Recipe

★★★★★

4.8 from 541 reviews

Delicious and simple no bake chocolate peanut butter bars made with natural peanut butter, gluten-free oat or almond flour, and sweetened with maple syrup. These bars are perfect for a quick snack or dessert, featuring a creamy peanut butter base topped with a rich chocolate layer. No baking required – just a bit of stove top heating and chilling to set.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 bars (assuming 2×2 inch pieces) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base

• 1 cup natural peanut butter (creamy preferred, or any nut/seed butter)
• 1 cup gluten-free oat flour or almond flour (for oat-free option)
• 1/4 cup maple syrup

Topping

• 1 cup chocolate chips or dairy free chocolate chips
• 1 tablespoon coconut oil

Instructions

1. Prepare pan: Cover an 8 x 8 inch square pan with parchment paper and set aside for easy removal of bars later.
2. Make peanut butter mixture: In a small saucepan over low heat, combine the peanut butter and maple syrup. Stir continuously for about 2 minutes until the mixture is smooth and well blended without overheating.
3. Add flour: Remove the saucepan from heat and stir in the oat or almond flour until completely incorporated. The mixture will become thick.
4. Press mixture into pan: Transfer the thick peanut butter mixture to the prepared pan and use a spatula to press it down evenly to form the base layer.
5. Clean saucepan: Wipe the saucepan clean, then return it to low heat to melt the chocolate chips and coconut oil together, stirring often until smooth and combined.
6. Add chocolate topping: Remove from heat and pour the melted chocolate over the peanut butter base. Gently rock the pan side to side to spread the chocolate evenly.
7. Chill bars: Refrigerate the pan for 2 to 3 hours or overnight until the bars are firm and set.
8. Rest before cutting: Remove bars from refrigerator and let them rest at room temperature for about 10 minutes to avoid cracking the chocolate when slicing.
9. Store and serve: Store bars in an airtight container in the fridge. These bars can also be frozen for longer storage.

Notes

• If avoiding oats or grains, substitute oat flour with almond flour for a grain-free version.
• Use dairy-free chocolate chips for a vegan or dairy-free option.
• Letting bars sit at room temperature before cutting helps prevent cracking of the chocolate layer.
• For easier cleanup, line the pan with parchment paper before adding mixtures.
• Keep bars refrigerated to maintain firmness, but allow them to warm slightly for best texture when serving.

Keywords: no bake bars, peanut butter bars, chocolate peanut butter, gluten free dessert, easy no bake recipe, healthy snack, dairy free option