Chocolate Strawberry Yogurt Clusters Recipe

Introduction

Chocolate Strawberry Yogurt Clusters are a delightful and healthy treat, combining fresh fruit, creamy yogurt, and rich chocolate. These bite-sized snacks are perfect for a quick dessert or a refreshing snack on a warm day.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are well blended.
2. Step 2: Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or a large plate to form clusters. You should be able to make 10 clusters in total.
3. Step 3: Place the baking sheet with the yogurt clusters in the freezer. Freeze until completely solid, about 1 to 2 hours.
4. Step 4: Melt the chocolate by combining the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 or 30-second intervals, stirring between each, until smooth and melted.
5. Step 5: Remove the frozen clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate to coat thoroughly. Place the coated clusters back on the parchment-lined sheet. Optionally, sprinkle with a pinch of sea salt.
6. Step 6: Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up. Enjoy your chocolate strawberry yogurt clusters!

Tips & Variations

• For added crunch, sprinkle some chopped nuts or granola onto the chocolate coating before it sets.
• Use flavored Greek yogurt, like vanilla or strawberry, for a sweeter taste without adding extra honey.
• Substitute dark chocolate chips for a richer flavor and less sweetness.
• To make dipping easier, freeze the clusters until very firm and work quickly so the chocolate doesn’t harden too soon.

Storage

Store the clusters in an airtight container in the freezer for up to 2 weeks. When ready to eat, let them sit at room temperature for a few minutes to soften slightly before enjoying. Avoid refrigerating, as this can cause the chocolate to soften and the yogurt to lose its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt is thicker and holds its shape better for clusters. Regular yogurt may result in softer clusters that are harder to dip.

How can I prevent the chocolate from melting too quickly when dipping?

Make sure the clusters are fully frozen and work quickly while dipping. You can also chill your dipping spoon to help the chocolate harden faster on contact.

Chocolate Strawberry Yogurt Clusters Recipe

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Delight in these refreshing and bite-sized Chocolate Strawberry Yogurt Clusters, perfect as a cool, healthy treat. Creamy Greek yogurt mixed with fresh strawberries is frozen into clusters and then dipped in rich, melted semi-sweet chocolate for a satisfying combination of flavors and textures. These easy-to-make clusters are sweetened naturally with honey and have a subtle vanilla undertone, making them an ideal dessert or snack for warm days.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for melting and dipping chocolate)
• Total Time: 1 hour 30 minutes
• Yield: 10 clusters 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Combine Yogurt Ingredients: In a large bowl, mix together the chopped strawberries, plain Greek yogurt, honey, and vanilla extract until well combined.
2. Form Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture at a time and place them onto a baking sheet lined with parchment paper, shaping them into clusters. You should be able to make approximately 10 clusters.
3. Freeze Clusters: Place the baking sheet with the yogurt clusters into the freezer and allow them to freeze completely for about 1 to 2 hours until solid.
4. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring thoroughly between each interval until the chocolate is fully melted and smooth.
5. Coat Clusters: Remove the frozen yogurt clusters from the freezer and dip each one carefully into the melted chocolate using a spoon to ensure thorough coating. Place the coated clusters back onto the parchment-lined baking sheet. Optionally, sprinkle with a pinch of sea salt.
6. Set Chocolate: Return the chocolate-coated clusters to the freezer for a few minutes so the chocolate hardens and the yogurt firms up again.
7. Serve and Enjoy: Once the chocolate is hardened, enjoy these delicious, refreshing clusters straight from the freezer.

Notes

• For best results, use plain Greek yogurt with full fat or low-fat for a creamy texture.
• You can substitute honey with maple syrup or agave for a vegan option, although the diet classification will change accordingly.
• Ensure clusters are completely frozen before dipping in chocolate to prevent melting.
• To make cleanup easier, use parchment paper on the baking sheet.
• Sprinkling a small amount of sea salt over the chocolate adds a nice balance of flavors.
• Store leftover clusters in an airtight container in the freezer for up to 1 week.

Keywords: chocolate strawberry yogurt clusters, frozen yogurt treats, healthy frozen dessert, chocolate dipped frozen yogurt, strawberry yogurt bites