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Churro Saltine Toffee Recipe

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★★★★★

4.9 from 77 reviews

Churro Saltine Toffee is a deliciously sweet treat combining salty crackers with buttery toffee, infused with cinnamon and vanilla flavors. This easy-to-make dessert features a crispy saltine cracker base topped with silky, bubbling caramel toffee, finished with a sprinkle of cinnamon and powdered sugar for a churro-inspired twist.

Ingredients

Scale

Base

  • Saltine crackers – enough to cover a baking sheet in a single layer

Toffee

  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Topping

  • 1 teaspoon ground cinnamon
  • 2 tablespoons powdered sugar

Instructions

  1. Prepare Base: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer, covering the entire surface completely to form the base for the toffee.
  2. Make Toffee: In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly to prevent burning. Continue cooking until the mixture bubbles and turns a deep golden brown, signaling the toffee is almost ready.
  3. Add Cream and Vanilla: Remove the saucepan from heat and slowly whisk in the heavy cream and vanilla extract. Stir continuously until the mixture is smooth and well combined, ensuring a velvety toffee.
  4. Pour Toffee: Pour the hot toffee mixture evenly over the arranged saltine crackers, making sure every cracker is fully coated for optimal flavor and texture.
  5. Bake: Bake the baking sheet at 350°F (175°C) in a preheated oven for 10 to 12 minutes, or until the toffee mixture is bubbling and golden brown around the edges, indicating it has properly set and caramelized.
  6. Add Cinnamon Sugar: While the toffee is still warm, sprinkle evenly with the cinnamon and powdered sugar mixture to give it a sweet and spicy churro-like finish. Allow the toffee to cool completely on the baking sheet before cutting into bars for serving.

Notes

  • For best results, use parchment paper to prevent sticking.
  • Ensure even coverage of the toffee over the saltines to avoid dry spots.
  • Allow the toffee to cool completely before cutting to ensure clean slices.
  • Store leftover churro saltine toffee in an airtight container at room temperature for up to 5 days.
  • For a dairy-free version, substitute butter and heavy cream with suitable plant-based alternatives.

Keywords: Churro Saltine Toffee, saltine cracker toffee, cinnamon toffee bars, caramel toffee dessert, easy toffee recipe

Find it online: https://thedishspot.com/churro-saltine-toffee-recipe/