Cinnamon Apple Cottage Cheese Bites Recipe

Introduction

Cinnamon Apple Cottage Cheese Bites are a delicious and nutritious snack perfect for breakfast or a midday treat. These bite-sized delights combine creamy cottage cheese with the natural sweetness of apple and a warm hint of cinnamon.

A white plate holds about ten round dessert balls arranged close together. Each ball has a rough texture with light yellow inside and is covered in white coconut flakes and light brown cinnamon powder sprinkled unevenly on top. One ball is in the center, slightly raised, showing a moist and soft inside with a bite taken out. The background shows blurred red apples and a cinnamon stick set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
  2. Step 2: In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
  3. Step 3: Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
  4. Step 4: Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
  5. Step 5: Bake for 18–20 minutes or until the bites are set and lightly golden on top.
  6. Step 6: Let the bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  7. Step 7: Enjoy warm or store in the fridge for up to 4 days.

Tips & Variations

  • For a nuttier flavor, add a handful of chopped walnuts or pecans to the batter before baking.
  • Use fresh grated apple instead of applesauce for more texture.
  • Swap cinnamon for pumpkin pie spice or nutmeg to change the flavor profile.
  • Serve with a dollop of Greek yogurt or a drizzle of extra honey for added richness.

Storage

Store the bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them briefly in the microwave or oven until heated through. These bites also freeze well; thaw before reheating for best texture.

How to Serve

A stack of three round coconut-covered dessert bites sits centered on a white plate with a few apple slices arranged to the side. Each bite is creamy white with finely shredded coconut coating the outside, and a golden honey drizzle runs down the top and sides, adding a glossy shine. There is a light dusting of cinnamon on the bites and plate. The background shows a red apple softly blurred, while the plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Cottage cheese provides a unique creamy texture and moisture that’s key to the bites. You can try ricotta as a substitute, but avoid firmer cheeses as they may alter the consistency.

Can I make these bites vegan?

To make a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use a plant-based yogurt or tofu instead of cottage cheese. Keep in mind the texture and flavor will be slightly different.

Print

Cinnamon Apple Cottage Cheese Bites Recipe

These Cinnamon Apple Cottage Cheese Bites are a wholesome, protein-packed snack or breakfast option, combining creamy cottage cheese, rolled oats, and the natural sweetness of apples with warm cinnamon spice. Baked to perfection in mini muffin form, they offer a convenient, delicious, and nutritious way to start your day or refuel anytime.

  • Author: Windy
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 28-30 minutes
  • Yield: 24 mini bites 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup applesauce or 1 small grated apple
  • 1 large egg
  • 1/2 tsp cinnamon
  • 1 tbsp honey or maple syrup (optional, for added sweetness)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners to prevent sticking and ensure easy removal of the bites.
  2. Mix Ingredients: In a mixing bowl, combine cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup (if using), baking powder, and a pinch of salt. Stir everything together until thoroughly mixed.
  3. Rest Batter: Let the batter sit for 5 minutes to allow the rolled oats to absorb moisture and soften, which will improve texture and binding.
  4. Portion Batter: Scoop the mixture evenly into the prepared mini muffin cups, filling each almost to the top to ensure nicely sized bites.
  5. Bake: Bake in the preheated oven for 18 to 20 minutes, or until the bites are set firmly and have turned lightly golden on top, indicating they are cooked through.
  6. Cool: Allow the bites to cool in the pan for a few minutes to firm up further, then transfer them to a wire rack to cool completely, which helps them hold their shape.
  7. Serve or Store: Enjoy the bites warm for a soft texture or store them in the refrigerator for up to 4 days as a ready-to-eat snack.

Notes

  • You can substitute the applesauce with a small grated apple for a chunkier texture.
  • Honey or maple syrup is optional; omit if you prefer a less sweet bite.
  • Mini muffin liners make removal easier and reduce cleanup.
  • Store leftovers in an airtight container in the fridge; they can also be frozen for longer storage.
  • These bites can be warmed quickly in a microwave or toaster oven before serving.

Keywords: cinnamon apple bites, cottage cheese snacks, healthy muffins, protein bites, baked oats, breakfast bites

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