Cinnamon Cream Cheese Bites Recipe

Introduction

Cinnamon Cream Cheese Bites are bite-sized treats featuring a creamy, sweet filling wrapped in soft dough and coated with cinnamon sugar. These warm, golden delights are perfect for sharing or enjoying as a comforting dessert.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tube (8 oz) refrigerated biscuit dough (or similar pre-made dough)
• 1 cup granulated sugar
• 2 tbsp ground cinnamon
• Vegetable oil, for frying

Instructions

1. Step 1: Prepare the Cream Cheese Filling by blending softened cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth. Chill in the fridge while preparing the dough.
2. Step 2: Combine granulated sugar and ground cinnamon in a bowl to make the cinnamon sugar coating.
3. Step 3: Heat about 2 inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C) or until a small piece of dough sizzles when dropped in.
4. Step 4: Separate the biscuit dough into individual pieces and flatten each into a round disc about 3 inches in diameter.
5. Step 5: Place about 1 teaspoon of chilled cream cheese filling in the center of each disc. Fold the dough over to form a half-moon shape and pinch the edges firmly to seal.
6. Step 6: Fry a few bites at a time in the hot oil, avoiding overcrowding. Cook for 2-3 minutes per side until golden brown and puffed up. Adjust heat as needed.
7. Step 7: Remove the bites with a slotted spoon and drain on paper towels. While warm, roll each bite in the cinnamon sugar mixture until coated.
8. Step 8: Allow to cool slightly before serving. Enjoy warm or at room temperature with your favorite drink.

Tips & Variations

• For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
• Use cream cheese at room temperature for easier mixing and a smoother filling.
• Try drizzling the finished bites with honey or a simple glaze for added sweetness.
• If you don’t have biscuit dough, puff pastry or crescent roll dough can work as alternatives.

Storage

Store cooled bites in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 4 days and reheat gently in a warm oven to restore crispness. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these bites instead of frying?

Yes, you can bake them at 375°F (190°C) for about 12-15 minutes or until golden brown. The texture will be less crispy but still delicious.

How do I prevent the filling from leaking during frying?

Make sure to pinch the edges of the dough tightly to seal the cream cheese filling inside. You can also slightly wet the edges with water before sealing to help them stick better.

Cinnamon Cream Cheese Bites Recipe

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★★★★★

4.9 from 123 reviews

Delight in these Cinnamon Cream Cheese Bites—crispy golden fried dough pockets filled with a smooth, sweet cream cheese mixture and coated in a fragrant cinnamon sugar blend. Perfect as an indulgent dessert or a sweet snack, these bites combine creamy, crunchy, and cinnamon-spiced flavors in every bite.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: About 12–15 bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Cheese Filling

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Dough

• 1 tube (8 oz) refrigerated biscuit dough (or similar pre-made dough)

Cinnamon Sugar Coating

• 1 cup granulated sugar
• 2 tbsp ground cinnamon

Other

• Vegetable oil, for frying (about 2 inches deep)

Instructions

1. Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until the mixture is smooth and creamy. Refrigerate the filling to chill while preparing the dough.
2. Make the Cinnamon Sugar Mixture: In a separate bowl, thoroughly mix the granulated sugar and ground cinnamon to create the coating for the fried bites.
3. Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat over medium heat until it reaches 350°F (175°C). Test readiness by dropping a small piece of dough into the oil; it should sizzle immediately.
4. Prepare the Dough: Separate the refrigerated biscuit dough into individual pieces. Flatten each piece with your fingers or a rolling pin into a disc about 3 inches in diameter.
5. Assemble the Bites: Place approximately 1 teaspoon of chilled cream cheese filling onto the center of each dough disc. Fold the dough over to form a half-moon shape and firmly pinch the edges to seal the filling inside.
6. Fry the Bites: Carefully place a few filled bites into the hot oil without overcrowding. Fry each side for 2-3 minutes until golden brown and puffed. Adjust heat as necessary to maintain oil temperature.
7. Drain and Coat: Use a slotted spoon to remove the fried bites from the oil and transfer them to paper towels to drain excess oil. While they are still warm, roll each bite in the cinnamon sugar mixture to coat evenly.
8. Serve and Enjoy: Allow the bites to cool slightly before serving. They can be enjoyed warm or at room temperature and pair wonderfully with your favorite drink or as a sweet dessert treat.

Notes

• Ensure the cream cheese is fully softened before mixing for a smooth filling.
• Pinching the dough edges tightly is crucial to prevent the filling from leaking during frying.
• Maintain the oil temperature at 350°F to achieve a crispy exterior without absorbing excess oil.
• These bites are best enjoyed fresh but can be stored in an airtight container and reheated for short periods.
• Use a thermometer for accurate oil temperature to prevent undercooked or overly oily bites.

Keywords: Cinnamon Cream Cheese Bites, Fried Dessert, Sweet Snack, Cream Cheese Filling, Cinnamon Sugar Coating