Cinnamon Roll Apple Lasagna Recipe

Introduction

This Cinnamon Roll Apple Lasagna puts a delicious twist on traditional cinnamon rolls by layering them with spiced apples and cream cheese frosting. It’s a warm, comforting dessert that’s perfect for brunch or a special treat any time of day.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the sliced apples with brown sugar, cinnamon, and nutmeg for about 5-7 minutes until tender.
3. Step 3: Flatten half of the cinnamon rolls into discs and layer them evenly in the bottom of the prepared baking dish. Top with half of the cooked apple mixture and drizzle some cream cheese frosting over the apples.
4. Step 4: Repeat the layering with the remaining cinnamon rolls, apples, and frosting to create a second layer.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
6. Step 6: Remove from the oven, spread any remaining frosting on top, and sprinkle with chopped pecans or walnuts if desired. Let cool slightly before serving.

Tips & Variations

• For extra crunch, toast the nuts before sprinkling them on top.
• Use sharp apples like Granny Smith for a tart contrast, or sweeter varieties like Fuji for a milder taste.
• If you prefer, substitute cream cheese frosting with vanilla glaze for a lighter finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to warm before serving, adding a bit more frosting if desired to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can assemble the apple lasagna a few hours before baking and keep it covered in the refrigerator. Just add the nuts and spread the remaining frosting after baking and cooling slightly.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely. Fresh homemade cinnamon rolls will work perfectly and add a personal touch to this dessert. Just adjust baking times as needed since homemade rolls may require a bit more or less time in the oven.

Cinnamon Roll Apple Lasagna Recipe

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★★★★★

4.9 from 89 reviews

This Cinnamon Roll Apple Lasagna is a decadent, layered dessert combining sweet cinnamon rolls with tender sautéed apples spiced perfectly with cinnamon and nutmeg. Baked until golden and topped with cream cheese frosting and crunchy nuts, this easy-to-prepare dish brings together the flavors of a cinnamon roll and an apple crisp in a deliciously unique baked treat.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Rolls

• 16 refrigerated cinnamon rolls (icing reserved)

Apple Mixture

• 4 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)

Additional Toppings

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy removal after baking.
2. Sauté Apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples, brown sugar, ground cinnamon, and nutmeg (if using). Cook for 5 to 7 minutes, stirring frequently, until the apples are tender and fragrant.
3. First Layer: Flatten half of the refrigerated cinnamon rolls into discs by pressing them gently with your hands. Arrange these discs evenly in the bottom of the prepared baking dish. Spoon half of the sautéed apple mixture over the cinnamon roll layer. Drizzle some of the cream cheese frosting over the apples for added sweetness.
4. Second Layer: Repeat the layering process by flattening the remaining cinnamon rolls and placing them on top of the apple layer. Add the remaining apple mixture and drizzle the rest of the cream cheese frosting over the top.
5. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the top is golden brown and the cinnamon rolls are cooked through.
6. Finish and Serve: Remove from the oven and spread any reserved or extra cream cheese frosting evenly on top. Sprinkle chopped pecans or walnuts over the frosting if desired. Allow the dish to cool slightly before serving to let it set and to avoid burns.

Notes

• Use peeled and thinly sliced apples to ensure they cook evenly and soften properly.
• Nutmeg is optional but adds a warm depth of flavor; you can omit it if preferred.
• Chilling the dish briefly before serving helps the layers set for cleaner serving slices.
• Substitute nuts based on preference or dietary restrictions, or omit them entirely for a nut-free dessert.
• If refrigerated cinnamon rolls are not available, homemade cinnamon roll dough can be used but will require additional preparation time.

Keywords: Cinnamon Roll Apple Lasagna, apple dessert, baked cinnamon rolls, layered dessert, creamy frosting apple dish