Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of a classic cinnamon roll in a simple, sliceable treat. With a tender base, cinnamon-sugar swirl, and luscious cream cheese frosting, these bars are perfect for breakfast or dessert.

Ingredients

• For the Base:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup buttermilk
• 2 tsp vanilla extract
• For the Cinnamon Filling:
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)
• For the Cream Cheese Frosting:
• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking.
2. Step 2: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
3. Step 3: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
4. Step 4: Combine buttermilk and vanilla extract, then pour into the dry ingredients. Mix gently until just combined.
5. Step 5: Press the dough evenly into the prepared baking pan.
6. Step 6: In a small bowl, mix brown sugar and ground cinnamon. Drizzle melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
7. Step 7: Bake for 20–25 minutes or until golden brown. Allow the bars to cool completely in the pan.
8. Step 8: Beat together softened cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until creamy.
9. Step 9: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.

Tips & Variations

• For a nutty crunch, sprinkle chopped pecans or walnuts over the cinnamon sugar before baking.
• If you don’t have buttermilk, make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes.
• Use light brown sugar for a subtler sweetness or dark brown sugar for a richer molasses flavor.
• For extra gooey bars, add a layer of cream cheese filling before the cinnamon sugar topping.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Let them come to room temperature before eating, or warm briefly in the microwave for a soft, freshly-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, you can prepare the bars a day in advance. Store them in the refrigerator after frosting and let them warm slightly before serving for the best texture and flavor.

Can I freeze Cinnamon Roll Bliss Bars?

Absolutely. Wrap the cooled and frosted bars tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Cinnamon Roll Bliss Bars Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

Cinnamon Roll Bliss Bars are a decadent and easy-to-make dessert that combines the comforting flavors of cinnamon rolls into a simple bar form. Featuring a tender buttermilk base topped with a cinnamon-sugar swirl and finished with a rich cream cheese frosting, these bars are perfect for breakfast, brunch, or a sweet snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Base

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup buttermilk
• 2 tsp vanilla extract

For the Cinnamon Filling

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to ensure the bars don’t stick and are easy to remove.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
3. Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs, ensuring a flaky texture.
4. Add Wet Ingredients: Combine the buttermilk and vanilla extract in a separate bowl, then pour into the dry ingredients. Mix until just combined, being careful not to overmix.
5. Press Dough into Pan: Evenly press the dough mixture into the prepared baking pan to form the base layer of the bars.
6. Prepare Cinnamon Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Drizzle the melted butter evenly over the dough and then sprinkle the cinnamon-sugar mixture on top.
7. Bake: Bake the bars in the preheated oven for 20–25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely in the pan.
8. Make Cream Cheese Frosting: Beat together the softened cream cheese and butter in a mixing bowl until smooth. Gradually add powdered sugar, milk, and vanilla extract, beating until the frosting is creamy and spreadable.
9. Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve to enjoy the delightful cinnamon roll-inspired treat.

Notes

• For best results, ensure the butter for the base is very cold before cutting it into the flour mixture to create a tender crumb.
• Let the bars cool completely before frosting to prevent the cream cheese frosting from melting.
• You can store these bars in an airtight container in the refrigerator for up to 3-4 days.
• For a nutty twist, sprinkle chopped pecans or walnuts on top of the cinnamon filling before baking.
• If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Keywords: Cinnamon Roll Bars, Cinnamon Roll Bliss Bars, Cinnamon Bars, Cream Cheese Frosting Bars, Easy Dessert Bars, Buttermilk Bars, Cinnamon Sugar Dessert