Print

Cinnamon Swirl Banana Bread Recipe

Cinnamon Swirl Banana Bread Recipe
Print Recipe

★★★★★

5.1 from 26 reviews

This Cinnamon Swirl Banana Bread combines the moistness of ripe bananas with a deliciously sweet and spicy cinnamon swirl for a perfect treat. Easy to prepare and bursting with flavor, this banana bread is ideal for breakfast, snacks, or dessert.

Ingredients

Scale

Banana Bread Batter

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon Swirl

  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking and set it aside.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract. Mix well until all ingredients are fully incorporated and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet banana mixture, stirring just until combined. Avoid overmixing to keep the bread tender.
  5. Prepare Cinnamon Swirl Mixture: In a small bowl, mix the ground cinnamon and brown sugar together to form the cinnamon swirl mixture.
  6. Assemble the Bread: Pour half of the banana bread batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, followed by the rest of the cinnamon mixture.
  7. Create the Swirl Effect: Using a knife or skewer, gently swirl the cinnamon mixture through the batter by making figure-eight or circular motions to create a beautiful marbled pattern.
  8. Bake: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top browns too quickly, cover loosely with aluminum foil.
  9. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing to ensure clean cuts and optimal texture.

Notes

  • Use ripe bananas with brown spots for the best sweetness and moisture.
  • Do not overmix the batter to keep the bread moist and tender.
  • You can substitute all-purpose flour with gluten-free flour to make it gluten-free.
  • Storing the banana bread in an airtight container at room temperature keeps it fresh for up to 3 days.
  • This bread can be frozen for up to 3 months; thaw before serving.
  • For a vegan version, replace the egg with a flax egg and use a plant-based butter.

Nutrition

Keywords: banana bread, cinnamon swirl, breakfast bread, sweet bread, homemade banana bread, easy banana bread recipe

Find it online: https://thedishspot.com/cinnamon-swirl-banana-bread-recipe/