Cinnamon Twists Better Than Donuts Recipe

Introduction

Cinnamon twists are a delightful treat that combines the flakiness of puff pastry with the warm sweetness of cinnamon sugar. Easy to make and better than donuts, these twists are perfect for breakfast or a cozy snack any time of day.

Ingredients

• 1 sheet Puff Pastry (pre-made, frozen)
• 2 tablespoons Butter (melted; margarine can be used for dairy-free option)
• 1/4 cup Granulated Sugar (or coconut sugar for less refined option)
• 1 tablespoon Ground Cinnamon (freshly ground recommended)
• 1 Egg (optional, for egg wash)
• 1 cup Powdered Sugar (optional, for dusting)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the defrosted puff pastry on a floured surface to about ⅛ inch thick.
3. Step 3: In a small bowl, mix granulated sugar and ground cinnamon until well combined.
4. Step 4: Brush the rolled pastry evenly with melted butter, then sprinkle the cinnamon sugar mixture over the surface.
5. Step 5: Cut the pastry into 1-inch wide strips. Twist each strip several times and arrange them on the prepared baking sheet.
6. Step 6: Optional: Brush each twist with egg wash for a shiny finish before baking.
7. Step 7: Bake for 15-20 minutes, or until golden brown and puffed.
8. Step 8: Allow to cool slightly, then dust with powdered sugar if desired before serving.

Tips & Variations

• Use freshly ground cinnamon for a stronger, fresher aroma.
• For a dairy-free version, substitute butter with margarine and omit the egg wash or use a plant-based alternative.
• Add a drizzle of glaze made from powdered sugar and milk for extra sweetness.
• Try rolling the pastry with a sprinkle of chopped nuts for added crunch.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days to keep the twists crisp. To reheat, warm in a preheated oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cinnamon twists gluten-free?

You can use gluten-free puff pastry if available. Be sure to check ingredients, as puff pastry often contains wheat flour.

Do I have to use egg wash?

Egg wash is optional but helps give the twists a beautiful golden shine. You can skip it or use milk or a plant-based milk alternative for a similar effect.

Cinnamon Twists Better Than Donuts Recipe

Print Recipe

★★★★★

4.7 from 58 reviews

These Cinnamon Twists are a delicious, flaky treat made with buttery puff pastry and a sweet cinnamon sugar coating, baked to golden perfection. They’re easier and quicker to make than traditional donuts, offering a crispy, flaky texture with a warm cinnamon flavor that’s perfect for breakfast or a sweet snack.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Pastry and Sugar Mixture

• 1 sheet Puff Pastry (from the frozen section, thawed)
• 2 tablespoons Butter (melted, or margarine for a dairy-free version)
• 1/4 cup Granulated Sugar (or coconut sugar as a less refined alternative)
• 1 tablespoon Ground Cinnamon (freshly ground recommended)

Additional Ingredients

• 1 Egg (optional, for egg wash to add shine)
• 1 cup Powdered Sugar (optional, for dusting after baking)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Roll Out Pastry: Roll the defrosted puff pastry on a lightly floured surface to about ⅛ inch thickness to ensure a delicate, flaky texture while allowing it to cook evenly.
3. Prepare Cinnamon Sugar: In a small bowl, thoroughly mix the granulated sugar and ground cinnamon until combined to evenly coat the pastry strips.
4. Brush with Butter: Using a pastry brush, evenly coat the rolled pastry with melted butter to help the cinnamon sugar stick and add richness.
5. Sprinkle Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered pastry surface for a balanced flavor in every bite.
6. Cut and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature twisted shape and texture.
7. Arrange and Egg Wash: Place the twisted strips on the prepared baking sheet, spacing them slightly apart. Optionally, brush each twist with beaten egg for a glossy finish once baked.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed up and golden brown, ensuring a crisp and flaky texture.
9. Cool and Dust: Allow the twists to cool slightly on a rack, then dust with powdered sugar if desired, to add a touch of sweetness and decorative finish.

Notes

• Use frozen puff pastry that is fully thawed but still cold for best results.
• For a dairy-free option, substitute butter with margarine or plant-based butter.
• Egg wash is optional but adds a beautiful golden shine.
• These twists are best eaten fresh but can be stored in an airtight container for up to 2 days.
• For an extra indulgence, serve with a side of vanilla glaze or cream cheese dip.

Keywords: Cinnamon Twists, puff pastry, cinnamon sugar pastry, baked cinnamon treat, easy cinnamon dessert, flaky pastry twist