Cinnamon Twists Better Than Donuts Recipe
These Cinnamon Twists are a delicious, flaky treat made with buttery puff pastry and a sweet cinnamon sugar coating, baked to golden perfection. They’re easier and quicker to make than traditional donuts, offering a crispy, flaky texture with a warm cinnamon flavor that’s perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry and Sugar Mixture
- 1 sheet Puff Pastry (from the frozen section, thawed)
- 2 tablespoons Butter (melted, or margarine for a dairy-free version)
- 1/4 cup Granulated Sugar (or coconut sugar as a less refined alternative)
- 1 tablespoon Ground Cinnamon (freshly ground recommended)
Additional Ingredients
- 1 Egg (optional, for egg wash to add shine)
- 1 cup Powdered Sugar (optional, for dusting after baking)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Roll Out Pastry: Roll the defrosted puff pastry on a lightly floured surface to about ⅛ inch thickness to ensure a delicate, flaky texture while allowing it to cook evenly.
- Prepare Cinnamon Sugar: In a small bowl, thoroughly mix the granulated sugar and ground cinnamon until combined to evenly coat the pastry strips.
- Brush with Butter: Using a pastry brush, evenly coat the rolled pastry with melted butter to help the cinnamon sugar stick and add richness.
- Sprinkle Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered pastry surface for a balanced flavor in every bite.
- Cut and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature twisted shape and texture.
- Arrange and Egg Wash: Place the twisted strips on the prepared baking sheet, spacing them slightly apart. Optionally, brush each twist with beaten egg for a glossy finish once baked.
- Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed up and golden brown, ensuring a crisp and flaky texture.
- Cool and Dust: Allow the twists to cool slightly on a rack, then dust with powdered sugar if desired, to add a touch of sweetness and decorative finish.
Notes
- Use frozen puff pastry that is fully thawed but still cold for best results.
- For a dairy-free option, substitute butter with margarine or plant-based butter.
- Egg wash is optional but adds a beautiful golden shine.
- These twists are best eaten fresh but can be stored in an airtight container for up to 2 days.
- For an extra indulgence, serve with a side of vanilla glaze or cream cheese dip.
Keywords: Cinnamon Twists, puff pastry, cinnamon sugar pastry, baked cinnamon treat, easy cinnamon dessert, flaky pastry twist
