Classic Tiramisu Recipe

Introduction

Tiramisu is a classic Italian dessert known for its creamy texture and rich coffee flavor. This no-bake treat layers espresso-soaked ladyfingers with a luscious mascarpone cream, perfect for any occasion. It’s surprisingly simple to make and always impresses guests.

Ingredients

• 1 1/2 cups heavy whipping cream (360 ml)
• 8 ounce container mascarpone cheese, room temperature (225 g)
• 1/3 cup granulated sugar (67 g)
• 1 teaspoon vanilla extract (5 ml)
• 1 1/2 cups cold espresso, prepared (360 ml)
• 3 tablespoons coffee flavored liqueur (optional, Kahlua or DaVinci) (45 ml)
• 1 package Lady Fingers (Savoiardi brand recommended)
• Cocoa powder for dusting the top

Instructions

1. Step 1: In a mixing bowl, beat the heavy whipping cream on medium speed using an electric mixer. Gradually add the sugar and vanilla extract while continuing to beat until stiff peaks form.
2. Step 2: Fold the mascarpone cheese gently into the whipped cream mixture until well combined. Set this creamy mixture aside.
3. Step 3: Combine the cold espresso and coffee liqueur in a shallow bowl. Quickly dip each ladyfinger into the coffee mixture—just enough to get them wet but not soaked—and place them in a single layer at the bottom of an 8×8 inch pan.
4. Step 4: Spread half of the mascarpone cream evenly over the layer of ladyfingers.
5. Step 5: Add another layer of dipped ladyfingers on top of the cream, then smooth the remaining mascarpone mixture over them.
6. Step 6: Dust the top generously with cocoa powder using a fine mesh strainer for an even finish. Refrigerate the tiramisu for at least 3 to 4 hours, or up to overnight, before serving for the best flavor and texture.

Tips & Variations

• Use freshly brewed espresso for the richest coffee flavor in your tiramisu.
• For a boozy twist, add more coffee liqueur or substitute it with rum or brandy.
• Try dusting the top with shaved dark chocolate in addition to cocoa powder for extra indulgence.
• If mascarpone is unavailable, mix cream cheese with a bit of heavy cream as a substitute, but the texture will be slightly different.

Storage

Store tiramisu covered in the refrigerator for up to 3 days. Keep it chilled and covered to prevent it from drying out or absorbing other odors. Reheat is not recommended—serve chilled for the best taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu without alcohol?

Yes, simply omit the coffee liqueur and use extra espresso or strong coffee. It will still be delicious and creamy.

How long does tiramisu need to set before serving?

For the best flavor and texture, refrigerate tiramisu for at least 3 to 4 hours. Overnight chilling allows the flavors to meld perfectly.

Classic Tiramisu Recipe

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This classic Italian Tiramisu recipe is a luscious, no-bake dessert combining layers of coffee-soaked lady fingers with a rich mascarpone cream, finished with a dusting of cocoa powder. Perfect for any special occasion or a decadent treat, this easy-to-make dessert captures the authentic flavors of Italy with a creamy texture and bold coffee notes.

• Author: Windy
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 20 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Mascarpone Cream

• 1 1/2 cups heavy whipping cream (360 ml)
• 8 ounce container mascarpone cheese, room temperature (225 g)
• 1/3 cup granulated sugar (67 g)
• 1 teaspoon vanilla extract (5 ml)

Soaking Liquid

• 1 1/2 cups cold espresso, prepared (360 ml)
• 3 Tablespoons coffee flavored liqueur (optional) (45 ml) (Kahlua or DaVinci brands)

Additional Ingredients

• 1 package Lady Fingers (Savoiardi brand recommended)
• Cocoa powder for dusting the top

Instructions

1. Prepare the Mascarpone Cream: Add the heavy whipping cream to a mixing bowl and beat on medium speed using electric mixers or a stand mixer. Slowly add the granulated sugar and vanilla extract while continuing to beat until stiff peaks form. Gently fold in the mascarpone cheese until the mixture is smooth and fully combined. Set aside.
2. Dip the Lady Fingers: In a shallow bowl, combine the cold espresso and coffee-flavored liqueur, if using. Quickly dip each lady finger into the coffee mixture on both sides, taking care not to soak them fully—just enough to get them wet.
3. Assemble the First Layer: Arrange a single layer of the dipped lady fingers across the bottom of an 8×8-inch or similarly sized pan.
4. Add the Mascarpone Layer: Smooth half of the mascarpone cream mixture evenly over the first layer of lady fingers.
5. Build the Second Layer: Repeat the dipping process and lay another layer of lady fingers on top of the mascarpone cream. Then, spread the remaining mascarpone cream over this second layer.
6. Dust with Cocoa Powder and Chill: Generously dust the top with cocoa powder using a fine mesh strainer for an even layer. Refrigerate the tiramisu for at least 3 to 4 hours or overnight to allow the flavors to meld and the dessert to set before serving.

Notes

• Do not soak lady fingers too long to avoid sogginess; a quick dip is sufficient.
• For a non-alcoholic version, omit the coffee liqueur or substitute with additional espresso.
• Ensure mascarpone cheese is at room temperature for easier folding and a smoother cream.
• Tiramisu tastes best after chilling overnight, as this enhances the melding of flavors.
• Use a fine mesh strainer for the cocoa powder to avoid clumps on top.

Keywords: Tiramisu, Italian dessert, no bake dessert, coffee dessert, mascarpone, lady fingers, easy tiramisu