Coconut Chicken Brothy Rice Recipe
Coconut Chicken Brothy Rice is a comforting and flavorful dish featuring tender boneless chicken thighs simmered in a rich coconut milk and chicken broth base, infused with aromatic garlic, ginger, curry, and turmeric. Served over fluffy jasmine rice and garnished with fresh cilantro, green onions, and lime wedges, this recipe offers a perfect balance of creamy, savory, and tangy flavors for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
Broth and Sauce
- 4 cups Chicken broth
- 1 can (13.5 oz) Coconut milk
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
- 2 pieces Lime wedges (for serving)
- 1 tablespoon Coconut oil
Protein and Seasonings
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
Carbohydrates
- 1 cup Long-grain white rice (or jasmine rice)
Garnishes
- 2 stalks Green onions, chopped
- 1/4 cup Fresh cilantro, chopped
Instructions
- Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and golden to build the flavor base.
- Prepare Broth Base: Stir together curry powder, turmeric, chicken broth, and coconut milk in the pot. Heat gently to combine the flavors.
- Cook Chicken: Season boneless chicken thighs with salt and black pepper. Add them to the pot, cover, and simmer gently for about 20 minutes or until the chicken is cooked through and tender.
- Cook Rice: While the chicken simmers, cook jasmine rice separately according to package instructions until fluffy.
- Slice Chicken and Assemble: Remove chicken thighs from the broth and slice thinly. Place the cooked rice in bowls, top with sliced chicken, then ladle the warm coconut chicken broth over the top.
- Garnish and Serve: Garnish with chopped green onions, fresh cilantro, and lime wedges for a fresh, bright finish. Serve immediately.
Notes
- You can substitute boneless chicken breasts if preferred, but thighs remain more tender and flavorful.
- Adjust curry powder amount to suit your heat preference.
- Use jasmine rice for the most aromatic result; basmati rice can be a good alternative.
- Lime wedges add brightness; squeeze over before eating for best flavor balance.
- Leftover broth makes a great base for soups or stews.
Keywords: coconut chicken, brothy rice, curry chicken, coconut milk recipe, easy chicken dinner, jasmine rice, one pot meal
Find it online: https://thedishspot.com/coconut-chicken-brothy-rice-recipe/
