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Coffee Infused Brownies with Coffee Cream Frosting and Chocolate Drizzle Recipe

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★★★★★

4.8 from 117 reviews

Indulge in rich, fudgy Coffee Brownies featuring a deep espresso-infused chocolate base topped with creamy coffee frosting and a decadent dark chocolate glaze. Perfectly balanced with a hint of bitterness and sweetness, these brownies are a coffee lover’s dream come true.

Ingredients

Scale

Brownie Base

  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all purpose flour

Coffee Frosting

  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar

Chocolate Glaze

  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch baking pan with foil and spray it with nonstick baking spray to ensure easy removal of the brownies.
  2. Mix Butter and Cocoa: In a bowl, whisk together the melted unsalted butter and dark cocoa powder until smooth and well combined.
  3. Combine Sugar, Eggs, and Espresso: Beat together the granulated sugar, eggs, instant espresso powder, and vanilla extract until the mixture becomes light and fluffy, enhancing the coffee flavor depth.
  4. Incorporate Cocoa Butter Mixture: Add the cocoa and butter mixture to the egg and sugar mixture, mixing thoroughly to create a cohesive batter.
  5. Mix Dry Ingredients: In a separate bowl, stir together the table salt, baking powder, and all-purpose flour. Gradually fold these dry ingredients into the wet mixture to form the brownie batter.
  6. Bake the Brownies: Spread the batter evenly in the prepared pan. Bake for 25 to 28 minutes, or until a toothpick inserted in the center comes out slightly sticky. Remove from oven and allow to cool completely in the pan.
  7. Prepare Coffee Cream: Stir together heavy whipping cream and instant coffee granules until the coffee is fully dissolved and the mixture is smooth.
  8. Make Coffee Frosting: Beat the softened butter and salt until creamy. Gradually add powdered sugar and the prepared coffee cream while continuing to beat. Once combined, beat on high speed for 1 minute until the frosting is light and fluffy.
  9. Frost the Brownies: Spread the coffee frosting evenly over the cooled brownies to create a rich layer of flavor.
  10. Prepare Chocolate Glaze: Place dark chocolate chips and heavy whipping cream in a microwave-safe bowl. Heat for 30 seconds, then stir until melted and smooth. If needed, heat for an additional 15 seconds to achieve a creamy consistency.
  11. Glaze the Brownies: Spread the melted chocolate glaze over the frosted brownies. Allow the glaze to set completely before slicing.
  12. Serve: Once the chocolate topping has set, cut the brownies into 16 squares and serve.

Notes

  • Use high-quality dark cocoa powder and chocolate chips for the richest flavor.
  • Do not overbake the brownies; a slightly sticky toothpick test ensures fudginess.
  • Allow brownies to cool completely before frosting for easier spreading.
  • For a stronger coffee flavor, increase espresso powder by 1 teaspoon.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: coffee brownies, espresso brownies, chocolate coffee dessert, fudgy brownies, coffee frosting, dark chocolate glaze

Find it online: https://thedishspot.com/coffee-infused-brownies-with-coffee-cream-frosting-and-chocolate-drizzle-recipe/