Coffee Tiramisu Cups Recipe

If you adore the rich flavors of coffee paired with a luscious, creamy dessert, you’re going to fall head over heels for this Coffee Tiramisu Cups Recipe. This delightful twist on the classic Italian tiramisu lets you enjoy all the indulgence in individual servings, making it perfect for sharing with friends or savoring on your own. The combination of espresso-soaked ladyfingers, smooth mascarpone cream, and a dusting of cocoa creates a heavenly treat that feels both elegant and wonderfully comforting.

Ingredients You’ll Need

These ingredients might seem simple, but each one brings something truly special to the table. From the robust coffee base to the creamy mascarpone, every component works in harmony to create the perfect balance of flavors and textures.

• 1 cup strong brewed coffee (or espresso), cooled: The foundation of flavor that gives the dessert its irresistible coffee kick.
• 2 tbsp coffee liqueur (optional, e.g. Kahlúa): Adds an adult twist and deepens the coffee flavor beautifully.
• 12–15 ladyfinger biscuits (savoiardi), broken to fit cup size: These light, airy biscuits soak up the coffee mixture without getting soggy.
• 8 oz mascarpone cheese (softened): Provides a rich, creamy texture that’s the heart of any tiramisu.
• 1 cup heavy cream, cold: Whipped to soft peaks, it creates a smooth, fluffy filling.
• ¼ cup powdered sugar: Sweetens the cream filling just enough without overpowering the coffee notes.
• 1 tsp vanilla extract: Adds a warm, aromatic hint that complements the coffee perfectly.
• Unsweetened cocoa powder (for dusting): Sprinkled on top for a touch of rich chocolate bitterness and beautiful presentation.
• Chocolate shavings or coffee beans (for garnish, optional): Adds visual appeal and a hint of texture for that finishing touch.

How to Make Coffee Tiramisu Cups Recipe

Step 1: Prepare the Coffee Soak

Start by mixing the cooled strong coffee with the coffee liqueur (if you’re using it) in a shallow dish. This is where the ladyfingers will soak momentarily to absorb all that wonderful coffee flavor before layering begins. The liqueur adds a nuanced depth, but feel free to skip it if you prefer a non-alcoholic version.

Step 2: Make the Cream Filling

Whip the heavy cream until soft peaks form – this airy texture is key to a light, luscious filling. In a separate bowl, whisk together the softened mascarpone, powdered sugar, and vanilla extract until smooth and creamy. Now, gently fold the whipped cream into the mascarpone mixture. This delicate folding keeps the cream airy while perfectly blending flavors.

Step 3: Assemble the Cups

Dip each ladyfinger briefly into the coffee mixture—just a quick dunk to avoid sogginess. Line the bottom of your serving cups with these coffee-soaked biscuits. Spoon a generous layer of the mascarpone cream over the ladyfingers. Repeat the layers, finishing off with a smooth layer of cream on top. The layers will build that classic tiramisu texture in an easy, portion-friendly cup.

Step 4: Chill and Set

Cover your assembled cups and refrigerate for at least 2 to 4 hours, or better yet, overnight. This chilling time allows all the flavors to meld beautifully and the cream to set perfectly, giving you that melt-in-your-mouth experience you crave.

Step 5: The Final Touch

Right before serving, dust the tops generously with unsweetened cocoa powder for that signature tiramisu look and an espresso-like bitterness to cut through the sweetness. Add chocolate shavings or a single coffee bean to each cup to elevate the presentation and hint at the flavors within.

How to Serve Coffee Tiramisu Cups Recipe

Garnishes

Adding a simple garnish like a sprinkle of cocoa powder, chocolate curls, or a coffee bean makes your tiramisu cups not only taste incredible but also look irresistible. These little finishing touches can turn your dessert from everyday to elegant and show off the care you put into each cup.

Side Dishes

This dessert pairs wonderfully with a light fresh fruit salad or a crisp biscotti. The fruit adds a refreshing contrast while the biscotti keeps the coffee theme going, offering an extra crunchy bite alongside the creamy cups.

Creative Ways to Present

Try serving your Coffee Tiramisu Cups Recipe layered in clear glass jars or small stemmed glasses to showcase the beautiful layers. For a fun twist, add a dollop of whipped cream or a dusting of cinnamon. Individual mini spoons tucked into the glass will invite your guests to dive in with excitement.

Make Ahead and Storage

Storing Leftovers

Once assembled, Coffee Tiramisu Cups can be stored in the refrigerator covered tightly with plastic wrap or lids. They will keep well for up to 3 days, maintaining their creamy texture and rich flavor for effortless enjoyment anytime.

Freezing

While tiramisu is best fresh, you can freeze the cups if needed. Place them in airtight containers and freeze for up to one month. Thaw overnight in the fridge to retain the best texture, although the cream may be slightly softer when thawed.

Reheating

Since tiramisu is a cold dessert, reheating is not recommended. Instead, allow frozen cups to thaw gently in the refrigerator and serve chilled for the best experience.

FAQs

Can I use instant coffee instead of brewed espresso?

Absolutely! Strong brewed coffee or espresso works best for authentic flavor, but a strong mix of instant coffee dissolved in hot water will do in a pinch. Just make sure it’s cooled before soaking the ladyfingers.

Is coffee liqueur necessary in this recipe?

The coffee liqueur is optional but highly recommended for depth and complexity. If you prefer to avoid alcohol, simply leave it out, and your tiramisu cups will still be delicious.

Can this recipe be made dairy-free?

You can swap mascarpone for a dairy-free cream cheese alternative and use coconut cream instead of heavy cream. Keep in mind the texture might be slightly different, but it will still be creamy and tasty.

How long do I need to soak the ladyfingers?

Just a quick dip—about 1 to 2 seconds is enough. You want the ladyfingers to absorb coffee without becoming mushy, so a brief soak and quick removal works best.

Can I prepare these cups without individual serving vessels?

You certainly can! Prepare the tiramisu in a single larger dish following the layering technique, then scoop individual servings when ready. However, the cups make a charming presentation and easier portion control.

Final Thoughts

I sincerely hope this Coffee Tiramisu Cups Recipe inspires you to create this decadent yet approachable dessert at home. Its perfect balance of coffee richness and creamy sweetness makes it a guaranteed crowd-pleaser. Trust me, once you try making these little cups of love, they’ll become a beloved go-to for any special occasion or a comforting treat just because.

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