Comforting Banana Bread Cobbler Recipe
This Comforting Banana Bread Cobbler recipe combines the moist, sweet flavors of classic banana bread with the rustic charm of a cobbler. Featuring ripe bananas, a soft cake-like batter, and a cinnamon brown sugar topping with optional nuts and chocolate chips, this dessert is baked to golden perfection and perfect for serving warm as a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter
- ½ cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
Topping
- 3 ripe bananas, sliced
- ½ cup packed light brown sugar (100g)
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Pour the melted butter into a 9×13-inch baking dish, tilting to coat the bottom evenly.
- Mix the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract while whisking until the batter is smooth and well combined.
- Pour Batter into Dish: Pour the batter over the melted butter in the baking dish without stirring — this separation helps create the cobbler’s characteristic texture.
- Add Bananas: Distribute the sliced bananas evenly over the top of the batter; they will sink slightly as the cobbler bakes, creating sweet pockets.
- Sprinkle Topping: Combine the brown sugar and cinnamon in a small bowl, then sprinkle this mixture over the bananas and batter. Scatter the nuts and/or chocolate chips on top if using.
- Bake: Bake the cobbler for 35 to 45 minutes until it is golden brown and bubbling around the edges. A toothpick inserted near the center should come out with moist crumbs but no wet batter.
- Cool and Serve: Let the cobbler rest for 10 to 15 minutes before serving to allow it to set. Serve warm for best flavor and texture.
Notes
- Use very ripe bananas for the sweetest flavor and best texture.
- Do not stir the batter after pouring it into the melted butter; this helps form layers.
- You can omit the nuts and chocolate chips for a simpler version.
- Serve with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
- Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 4 days.
Keywords: banana bread cobbler, banana dessert, baking recipe, easy cobbler, banana recipe, comfort food dessert
Find it online: https://thedishspot.com/comforting-banana-bread-cobbler-recipe/
