Cottage Cheese Brownies Recipe

Introduction

Cottage cheese brownies offer a moist and rich twist on traditional brownies, adding a boost of protein and a creamy texture. These fudgy treats combine the deep flavor of cocoa with the subtle tang of cottage cheese for a unique dessert experience.

Ingredients

• 1 cup cottage cheese
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Step 2: Blend the cottage cheese in a food processor or mixer until smooth and creamy.
3. Step 3: Add granulated sugar, honey or maple syrup, and vanilla extract to the cottage cheese mixture, stirring until smooth. Beat in the eggs one at a time, mixing well after each addition.
4. Step 4: In a separate bowl, whisk together the cocoa powder, flour, and baking powder. Gradually fold the dry ingredients into the wet cottage cheese mixture until just combined.
5. Step 5: Gently fold in the chocolate chips, if using. Pour the batter into the prepared pan and spread evenly.
6. Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before slicing and serving.

Tips & Variations

• For a nutty crunch, add 1/4 cup chopped walnuts or pecans to the batter before baking.
• Use Greek yogurt in place of cottage cheese for a smoother texture and tangy flavor.
• To make these brownies vegan, substitute eggs with flax eggs and use maple syrup instead of honey.
• Ensure the cottage cheese is well blended to avoid chunky texture in the brownies.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds or serve chilled if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or fat-free cottage cheese?

Yes, you can use low-fat or fat-free cottage cheese, but the brownies may be slightly less rich and moist compared to using full-fat cottage cheese.

Will these brownies taste like cottage cheese?

The cottage cheese flavor is subtle and mostly undetectable once blended with cocoa and other ingredients, resulting in a rich, fudgy brownie without the tangy taste standing out.

Cottage Cheese Brownies Recipe

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★★★★★

4.5 from 132 reviews

These Cottage Cheese Brownies offer a deliciously moist and rich chocolate treat with a healthier twist, thanks to the protein-packed cottage cheese. They combine cocoa, natural sweeteners, and a hint of vanilla to create a fudgy texture that satisfies your chocolate cravings without being overly heavy.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 9 brownies (3×3 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup cottage cheese
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prepare for the brownies.
2. Blend Cottage Cheese: Place the cottage cheese into a food processor or mixer and blend until it’s smooth and creamy, ensuring no lumps remain for a silky batter.
3. Mix Wet Ingredients: Add the granulated sugar, honey or maple syrup, and vanilla extract to the blended cottage cheese. Mix until the combination is smooth. Then, incorporate the eggs one at a time, mixing thoroughly after each addition to achieve a uniform mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and baking powder to evenly distribute the leavening agent and cocoa.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to avoid overmixing which can make the brownies tough.
6. Add Chocolate Chips: Fold in the chocolate chips if using, to add bursts of melted chocolate within the brownies.
7. Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
8. Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares to ensure they set properly and hold their shape.

Notes

• For a sweeter flavor, use maple syrup instead of honey.
• If you prefer a dairy-free option, substitute cottage cheese with a plant-based yogurt, though texture will vary.
• Do not overbake to keep the brownies moist and fudgy.
• The chocolate chips are optional but enhance the texture and flavor.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: cottage cheese brownies, healthy brownies, chocolate brownies, protein brownies, dessert recipe