Cottage Cheese Brownies Recipe
These Cottage Cheese Brownies offer a deliciously moist and rich chocolate treat with a healthier twist, thanks to the protein-packed cottage cheese. They combine cocoa, natural sweeteners, and a hint of vanilla to create a fudgy texture that satisfies your chocolate cravings without being overly heavy.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9 brownies (3x3 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prepare for the brownies.
- Blend Cottage Cheese: Place the cottage cheese into a food processor or mixer and blend until it’s smooth and creamy, ensuring no lumps remain for a silky batter.
- Mix Wet Ingredients: Add the granulated sugar, honey or maple syrup, and vanilla extract to the blended cottage cheese. Mix until the combination is smooth. Then, incorporate the eggs one at a time, mixing thoroughly after each addition to achieve a uniform mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and baking powder to evenly distribute the leavening agent and cocoa.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to avoid overmixing which can make the brownies tough.
- Add Chocolate Chips: Fold in the chocolate chips if using, to add bursts of melted chocolate within the brownies.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares to ensure they set properly and hold their shape.
Notes
- For a sweeter flavor, use maple syrup instead of honey.
- If you prefer a dairy-free option, substitute cottage cheese with a plant-based yogurt, though texture will vary.
- Do not overbake to keep the brownies moist and fudgy.
- The chocolate chips are optional but enhance the texture and flavor.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Keywords: cottage cheese brownies, healthy brownies, chocolate brownies, protein brownies, dessert recipe
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