Cottage Cheese Buffalo Chicken Dip Recipe
Introduction
This Cottage Cheese Buffalo Chicken Dip is a creamy, spicy twist on a classic party favorite. Packed with shredded chicken and cheesy buffalo flavor, it’s perfect for game days or casual gatherings.
Ingredients
- 1 lb cooked boneless skinless chicken breast, chopped small
- 2 cups cottage cheese
- 1 1/4 cups shredded cheddar cheese
- 1/4 cup Frank’s Red Hot sauce
- 1 tsp garlic powder
- 1 green onion, for garnish
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit.
- Step 2: In a medium bowl, combine the chopped chicken, cottage cheese (blend first if you prefer a smoother texture), 1 cup shredded cheddar, hot sauce, and garlic powder. Mix well.
- Step 3: Transfer the mixture to a small casserole or any oven-proof dish. Smooth the top evenly.
- Step 4: Sprinkle the remaining 1/4 cup cheddar cheese over the top, adding more if desired.
- Step 5: Bake in the preheated oven for 15-20 minutes, until the dip is bubbly.
- Step 6: For a browned, crispy top, turn on the broiler for the last 1-2 minutes. Watch closely to avoid burning.
- Step 7: Remove from the oven and let cool for a few minutes. Garnish with sliced green onion and serve with fresh veggie sticks or tortilla chips.
Tips & Variations
- For a creamier dip, blend the cottage cheese before mixing it in.
- Add chopped celery or jalapeños for extra crunch and heat.
- Use smoked chicken for a deeper flavor.
- Swap Frank’s Red Hot sauce with your favorite buffalo sauce if preferred.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Stir before serving to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the mixture a day ahead and refrigerate it. Bake it fresh just before serving for the best texture and flavor.
Is cottage cheese a good substitute for cream cheese in this dip?
Yes, cottage cheese adds a lighter texture and tang while keeping the dip creamy, making it a great alternative to cream cheese.
PrintCottage Cheese Buffalo Chicken Dip Recipe
This Cottage Cheese Buffalo Chicken Dip is a tangy, creamy, and flavorful appetizer perfect for game days, parties, or casual gatherings. It combines tender cooked chicken with protein-rich cottage cheese, sharp cheddar, and spicy Frank’s Red Hot sauce, baked to bubbly perfection and optionally broiled for a crispy top. Serve it warm with fresh veggie sticks or tortilla chips for a crowd-pleasing dip that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Main Ingredients
- 1 lb cooked boneless skinless chicken breast, chopped small
- 2 cups cottage cheese
- 1 1/4 cups shredded cheddar cheese, divided
- 1/4 cup Frank’s Red Hot sauce
- 1 tsp garlic powder
- 1 green onion, sliced, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the dip.
- Combine Ingredients: In a medium bowl, mix together the chopped cooked chicken, cottage cheese (optionally blended for smoothness), 1 cup of shredded cheddar cheese, Frank’s Red Hot sauce, and garlic powder until well combined.
- Transfer to Baking Dish: Pour the mixture into a small casserole or any ovenproof dish, smoothing the top evenly.
- Add Cheese Topping: Sprinkle the remaining 1/4 cup of cheddar cheese over the top of the dip, or add more if desired for extra cheesiness.
- Bake: Bake in the preheated oven for 15-20 minutes, until the dip is bubbly and heated through.
- Broil for Crispiness: If a browned, crispy top is desired, turn on the broiler for the last 1-2 minutes—keep a close eye to prevent burning.
- Serve: Remove the dip from the oven, allow it to cool slightly, then garnish with sliced green onion and serve warm with fresh vegetable sticks or tortilla chips.
Notes
- You can blend the cottage cheese before mixing for a smoother texture if preferred.
- Make sure the chicken is cooked and chopped finely to distribute evenly in the dip.
- Adjust the amount of hot sauce to your preferred spice level.
- If you don’t have Frank’s Red Hot sauce, other buffalo-style hot sauces can be substituted.
- This dip can be made ahead and refrigerated before baking; just increase baking time slightly if baking from cold.
Keywords: buffalo chicken dip, cottage cheese dip, spicy chicken dip, game day appetizer, baked chicken dip
