Cottage Cheese Chips Recipe
Introduction
Cottage cheese chips are a simple, high-protein snack that’s easy to make at home. With just a few ingredients and a quick bake, you can enjoy a crispy, savory treat perfect for anytime snacking.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the cottage cheese with your chosen seasonings if using.
- Step 3: Spread the mixture evenly on a baking sheet lined with parchment paper.
- Step 4: If you like, sprinkle Parmesan cheese on top for extra flavor.
- Step 5: Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Step 6: Allow the baked mixture to cool completely before breaking it into chips and serving.
Tips & Variations
- Try adding herbs like rosemary, thyme, or smoked paprika to the cottage cheese mix for different flavor profiles.
- Use a fine grater to sprinkle Parmesan evenly to help the chips brown nicely.
- Spread the mixture thinly and evenly to ensure all chips bake crisp.
Storage
Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness. Reheating in a low oven for a few minutes can help restore crunch if they soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese instead of whole milk cottage cheese?
Yes, but the chips may be less creamy and crispier due to lower fat content. Whole milk cottage cheese gives the best texture.
How do I prevent the chips from sticking to the baking sheet?
Using parchment paper or a silicone baking mat helps prevent sticking and makes cleanup easier.
PrintCottage Cheese Chips Recipe
These crispy Cottage Cheese Chips are a delicious and healthy snack option made by baking seasoned cottage cheese until golden and crunchy. They’re easy to prepare, high in protein, and can be customized with your favorite seasonings and Parmesan cheese for an extra savory touch.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: About 1 serving (depending on chip size) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Optional Seasonings
- Seasonings of your choice (e.g., garlic powder, paprika, black pepper, herbs)
- Parmesan cheese (optional, for sprinkling on top)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chips evenly.
- Prepare the cottage cheese mixture: In a mixing bowl, combine the cottage cheese with your chosen seasonings, stirring well to incorporate the flavors evenly throughout the mixture.
- Spread the mixture: Line a baking sheet with parchment paper and spread the cottage cheese mixture evenly over it in a thin layer to facilitate baking and crisping.
- Add Parmesan cheese: If desired, sprinkle Parmesan cheese evenly over the top of the cottage cheese layer for added flavor and crispiness.
- Bake the chips: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the edges turn golden brown and the chips become crispy.
- Cool and serve: Remove the baking sheet from the oven and let the baked cottage cheese cool completely, then break it into chips and serve as a tasty snack.
Notes
- Ensure the cottage cheese is spread thinly and evenly for best crispiness.
- Experiment with different seasonings like smoked paprika, chili powder, or Italian herbs to customize the flavor.
- Let the chips cool fully to achieve maximum crunchiness.
- Store leftover chips in an airtight container to maintain crispness.
- For a lower fat option, use low-fat cottage cheese, but baking time might slightly vary.
Keywords: cottage cheese chips, healthy snack, baked cheese chips, high protein snack, Parmesan chips
