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Cowboy Quiche Recipe

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★★★★★

4.7 from 400 reviews

This Cowboy Quiche is a hearty, savory dish featuring caramelized onions, smoky bacon, sharp cheddar cheese, and a rich egg and cream filling baked in a buttery deep-dish pie crust. Perfect for brunch or a comforting meal any time of day.

Ingredients

Scale

Pie Base

  • 1 whole unbaked pie crust (enough for a deep dish pan)

Filling

  • 2 whole yellow onions, sliced
  • 2 tbsp. butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cups heavy cream or half-and-half
  • Salt and pepper, to taste
  • 2 cups grated sharp cheddar cheese

Instructions

  1. Caramelize Onions: Fry the sliced onions in butter in a large skillet over medium-low heat for 15 to 20 minutes or longer, stirring occasionally, until they are deep golden brown. Once done, set them aside to cool.
  2. Cook Bacon: Fry the bacon slices until they are chewy, then chop them into large bite-sized pieces and set aside to cool.
  3. Prepare Pie Crust: Preheat your oven to 400°F (204°C). Roll out the pie crust and press it firmly into a large fluted deep tart pan or deep dish pie pan to form the base.
  4. Mix Filling: In a large bowl, whip together the eggs, heavy cream (or half-and-half), salt, and pepper until well combined. Fold in the cooled caramelized onions, bacon pieces, and grated sharp cheddar cheese.
  5. Fill and Bake: Pour the filling mixture evenly into the prepared pie crust. Place the pan on a rimmed baking sheet and lightly cover with aluminum foil. Bake for 40 to 45 minutes.
  6. Finish Baking: Remove the foil and continue baking for another 10 to 15 minutes or until the quiche is set and the crust turns golden brown. The filling might still be slightly loose but will firm up as it cools.
  7. Cool and Serve: Remove the quiche from the oven and let it sit for 10 to 15 minutes. If using a tart pan, carefully remove the quiche, slice with a sharp serrated knife, and serve warm.

Notes

  • Slow caramelization of onions adds sweetness and depth of flavor.
  • Chewy bacon provides a nice textural contrast inside the creamy filling.
  • Use a rimmed baking sheet to catch any spills and for easy handling.
  • Letting the quiche rest after baking helps it set properly for clean slicing.
  • You can substitute half-and-half for heavy cream for a lighter version.

Keywords: cowboy quiche, bacon quiche, caramelized onion quiche, savory pie, brunch recipe, cheesy quiche

Find it online: https://thedishspot.com/cowboy-quiche-recipe/