Cozy and Sweet Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is perfect for satisfying your craving for something warm and comforting. With a tender texture and a delightful cinnamon-sugar topping, it’s an easy treat to make any day of the week.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
2. Step 2: In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined.
3. Step 3: Add the egg, honey, and vanilla extract to the bowl and whisk until the mixture is fully combined and glossy.
4. Step 4: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon just until the batter comes together. Avoid overmixing.
5. Step 5: Pour the batter evenly into the prepared baking pan.
6. Step 6: In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter.
7. Step 7: Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the dessert to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For extra warmth, add a pinch of nutmeg or cloves to the dry ingredients along with cinnamon.
• Swap light brown sugar for dark brown sugar for a richer molasses flavor.
• Top with a drizzle of warm honey or a dollop of whipped cream just before serving for added sweetness.
• Use a mini muffin tin to create bite-sized treats perfect for sharing or snacking.

Storage

Store the dessert in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to a week. Reheat gently in the microwave or oven before serving to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture. Using whole wheat or gluten-free flour will change the texture and may require adjustments to the liquid ingredients.

What can I substitute for honey?

You can substitute honey with maple syrup or agave nectar for a similar level of sweetness and moisture, though the flavor profile will vary slightly.

Cozy and Sweet Honey Cinnamon Dessert Recipe

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★★★★★

4.6 from 76 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat featuring a moist, cinnamon-infused batter sweetened naturally with honey and brown sugar. Perfect for a cozy afternoon snack or a simple dessert, it blends the rich flavors of cinnamon and honey in a soft baked square that melts in your mouth.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 servings (cut into 3x3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal of the dessert.
2. Make the batter: In a mixing bowl, whisk together the melted butter and packed light brown sugar until smooth and combined. Then, add the egg, honey, and vanilla extract, whisking thoroughly to create a uniform batter.
3. Add dry ingredients: Stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon) gently until just combined; be careful not to overmix to keep the dessert tender.
4. Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon, then sprinkle this sugar-cinnamon topping evenly over the batter.
5. Bake: Place the pan in the oven and bake for 22 to 25 minutes. To check doneness, insert a toothpick into the center — it should come out clean. Once baked, let the dessert cool completely in the pan before cutting into squares and serving.

Notes

• Ensure not to overmix the batter to maintain a soft texture.
• For a nuttier flavor, consider adding chopped nuts or substituting a portion of the flour with whole wheat flour.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Adjust the cinnamon quantity to taste for a milder or more intense spice flavor.

Keywords: honey cinnamon dessert, easy cinnamon squares, baked cinnamon treat, honey sweetened dessert, cozy dessert recipe