Cozy and Sweet Honey Cinnamon Dessert Recipe
This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat featuring a moist, cinnamon-infused batter sweetened naturally with honey and brown sugar. Perfect for a cozy afternoon snack or a simple dessert, it blends the rich flavors of cinnamon and honey in a soft baked square that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings (cut into 3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal of the dessert.
- Make the batter: In a mixing bowl, whisk together the melted butter and packed light brown sugar until smooth and combined. Then, add the egg, honey, and vanilla extract, whisking thoroughly to create a uniform batter.
- Add dry ingredients: Stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon) gently until just combined; be careful not to overmix to keep the dessert tender.
- Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon, then sprinkle this sugar-cinnamon topping evenly over the batter.
- Bake: Place the pan in the oven and bake for 22 to 25 minutes. To check doneness, insert a toothpick into the center — it should come out clean. Once baked, let the dessert cool completely in the pan before cutting into squares and serving.
Notes
- Ensure not to overmix the batter to maintain a soft texture.
- For a nuttier flavor, consider adding chopped nuts or substituting a portion of the flour with whole wheat flour.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Adjust the cinnamon quantity to taste for a milder or more intense spice flavor.
Keywords: honey cinnamon dessert, easy cinnamon squares, baked cinnamon treat, honey sweetened dessert, cozy dessert recipe
