Crab and Shrimp Queso Wraps Recipe
Crab Shrimp Queso is a decadent and flavorful seafood-inspired appetizer featuring a creamy blend of cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, and queso dip, wrapped in crispy fried flour tortillas. This dish offers a delightful combination of gooey cheese and tender seafood with a smoky and spicy kick, perfect for serving as a crowd-pleasing starter or party snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Scale
Seafood Mixture
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
Cheese and Flavorings
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Assembly and Cooking
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- Prepare the Filling: In a bowl, combine the finely chopped cooked shrimp, shredded cooked crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped fresh cilantro, garlic powder, and smoked paprika. Mix thoroughly until you have a creamy, evenly blended seafood and cheese mixture.
- Assemble the Quesos: Spoon about 2 to 3 tablespoons of the filling onto each small flour tortilla. Roll the tortillas tightly around the filling and secure each with a toothpick to prevent them from opening during frying.
- Fry the Tortillas: Heat butter or oil in a skillet over medium heat. Once hot, carefully place the rolled tortillas seam-side down and fry them, turning occasionally, until all sides are golden brown and crispy, about 3-4 minutes per side.
- Finish and Serve: Remove the fried quesos from the skillet and discard the toothpicks. Arrange them on a serving plate, drizzle warm queso dip over the top, sprinkle with additional fresh cilantro for garnish, and serve immediately while the cheese inside is hot and gooey.
Notes
- Ensure shrimp and crab are fully cooked before using in the filling.
- You can use mild or spicy queso dip according to your preferred heat level.
- If you prefer a lighter version, try baking the rolled tortillas instead of frying, coating them lightly with oil and baking at 400°F for 12-15 minutes until crispy.
- Serve with extra cilantro, lime wedges, or salsa for added flavor.
- Handle the fried quesos carefully as the filling will be very hot and gooey.
Keywords: Crab Shrimp Queso, seafood appetizer, fried tortillas, cheesy seafood dip, party appetizer, melted queso, Monterey Jack cheese
Find it online: https://thedishspot.com/crab-and-shrimp-queso-wraps-recipe/
