Name: Crack Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ lb ground chuck; 3 Tbsp sour cream; 2 Tbsp ranch dressing mix; ⅓ cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; Hamburger buns; Lettuce; Tomato; Mustard; Mayo

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Introduction

Crack Burgers are a flavorful twist on the classic hamburger, packed with cheddar cheese, bacon, and ranch dressing mix. These juicy, cheesy patties are easy to make and perfect for a satisfying meal at home.

A close-up view of a burger patty topped with melted bright orange cheddar cheese that drips slightly down the sides, and crispy reddish-brown bacon strips spread evenly on top. Below the patty, there is a fresh green lettuce leaf adding texture and color at the base. The background shows a blurred white marbled texture, with some red tomato pieces faintly visible on the side. The image focuses on the juicy, grilled texture of the patty and the glossy, melted cheese layer with bacon pieces. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)

Instructions

Step 1: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently with your hands or a sturdy spoon until the ingredients are evenly distributed. Avoid overmixing to keep the burgers tender.
Step 2: Form the mixture into 6 equal-sized hamburger patties. For even cooking, make sure all patties are similar in size and thickness. Press a small dimple in the center of each patty to prevent puffing during cooking.
Step 3: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully, flipping once, until they reach your desired doneness—130–135°F for medium-rare, 140–145°F for medium, or 160°F for well-done.
Step 4: Let the cooked burgers rest for a few minutes to allow juices to redistribute. Serve on toasted hamburger buns with lettuce, tomato, mustard, and mayo, or your favorite toppings.

Tips & Variations

Wet your hands with cold water when shaping patties to prevent sticking and maintain shape.
Toast the buns for added texture and flavor.
Try adding pickles, onions, or avocado for extra taste and crunch.
Use a meat thermometer to ensure perfect doneness without overcooking.

Storage

Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the meat. For best results, add fresh toppings after reheating.

How to Serve

A close-up of a cheeseburger without the top bun, showing five main layers: the bottom toasted bun with visible grill marks, a fresh green lettuce leaf peeking out on the right side, a thick cooked burger patty with a slightly charred texture, melted bright orange cheddar cheese draped over the patty, creamy light brown sauce spread above the cheese, topped with crispy pieces of chopped bacon in mixed reddish brown and light pink colors. The background shows parts of similar burgers blurred out, all laid on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Keep them covered to prevent drying out.

What type of cheese works best in Crack Burgers?

Cheddar cheese is traditional and melts well, adding great flavor. You can also experiment with pepper jack or mozzarella for a different taste.