Crack Chicken Tacos Recipe

Introduction

These Crack Chicken Tacos are a delicious and easy way to enjoy tender, creamy shredded chicken packed with cheesy goodness and bold flavors. Perfect for a weeknight meal or casual gathering, they come together effortlessly with simple ingredients and a slow cooker.

Ingredients

• 2 cups cooked chicken
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup cooked beef bacon
• 2 tablespoons ranch seasoning mix
• 6-8 small flour or corn tortillas
• Optional toppings: chopped green onions, diced tomatoes, crisp lettuce, cilantro

Instructions

1. Step 1: Place boneless chicken breasts in a slow cooker and sprinkle the ranch seasoning evenly over the chicken.
2. Step 2: Add the cream cheese on top of the chicken, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Step 3: Remove the chicken breasts and place them on a cutting board; shred the chicken with two forks, mixing in the softened cream cheese.
4. Step 4: Return the shredded chicken to the slow cooker, add the cooked beef bacon, and stir well to combine.
5. Step 5: Warm tortillas in a skillet or microwave until soft and pliable.
6. Step 6: Scoop the creamy shredded chicken mixture onto each tortilla, then sprinkle with shredded cheddar and mozzarella cheeses.
7. Step 7: Add your choice of toppings like diced tomatoes, crisp lettuce, chopped green onions, and cilantro for extra freshness and crunch.
8. Step 8: Serve the tacos immediately on a platter and enjoy!

Tips & Variations

• Substitute cooked chicken thighs for a juicier texture and richer flavor.
• Add a dash of hot sauce or jalapeño slices to the taco mixture for some heat.
• Use turkey bacon instead of beef bacon for a lighter option.
• For a lower-carb version, serve the chicken mixture wrapped in lettuce leaves instead of tortillas.

Storage

Store any leftover shredded chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Keep tortillas separate and warm them fresh before serving to maintain their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can cook the chicken in a covered skillet over low heat, stirring often, until fully cooked and tender, about 30-40 minutes. Then, stir in the cream cheese to melt and combine before shredding the chicken.

What can I use instead of ranch seasoning mix?

If you don’t have ranch seasoning, you can substitute with a combination of garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to mimic the flavor.

Crack Chicken Tacos Recipe

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★★★★★

4.9 from 106 reviews

These Crack Chicken Tacos are a hearty and flavorful dish featuring slow-cooked shredded chicken mixed with cream cheese and ranch seasoning, stuffed into warm tortillas and topped with melted cheeses and fresh toppings. Perfect for an easy weeknight meal or a casual gathering, these tacos combine creamy, cheesy, and savory flavors for a satisfying bite.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
• Yield: Approximately 34 tacos (assuming use of 68 small tortillas with 2 tacos per serving) 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken (preferably boneless chicken breasts)
• 8 ounces cream cheese
• 2 tablespoons ranch seasoning mix
• ½ cup cooked beef bacon, chopped

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Tortillas

• 68 small flour or corn tortillas

Optional Toppings

• Chopped green onions
• Diced tomatoes
• Crisp lettuce
• Fresh cilantro for garnish

Instructions

1. Prepare Chicken in Slow Cooker: Place boneless chicken breasts into the slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken and add the cream cheese on top, uncut.
2. Cook the Chicken: Set the slow cooker to low heat for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked.
3. Shred the Chicken: Remove the chicken breasts from the slow cooker and place them on a cutting board. Shred the chicken using two forks, mixing it thoroughly with the softened cream cheese from the slow cooker to create a creamy chicken mixture.
4. Combine Chicken Mixture: Return the shredded chicken mixture to the slow cooker and stir well. Mix in the chopped cooked beef bacon for added savory flavor.
5. Warm the Tortillas: Heat the tortillas in a skillet or microwave until they are soft and pliable for easy folding.
6. Assemble the Tacos: Scoop a generous portion of the shredded chicken mixture onto each warmed tortilla. Sprinkle shredded cheddar and mozzarella cheese over the chicken.
7. Add Toppings and Serve: Top the tacos with diced tomatoes, crisp lettuce, and chopped green onions if desired. Garnish with fresh cilantro and serve immediately on a platter.

Notes

• You can substitute the beef bacon with turkey bacon or omit it for a lighter version.
• For a spicier variation, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
• To keep leftovers fresh, store shredded chicken and tortillas separately in airtight containers.
• Use corn tortillas for a gluten-free option, but verify that your ranch seasoning mix is also gluten-free.

Keywords: slow cooker chicken tacos, creamy chicken tacos, ranch chicken recipe, crack chicken, cheesy tacos