Crack Chicken Tacos Recipe
These Crack Chicken Tacos are a hearty and flavorful dish featuring slow-cooked shredded chicken mixed with cream cheese and ranch seasoning, stuffed into warm tortillas and topped with melted cheeses and fresh toppings. Perfect for an easy weeknight meal or a casual gathering, these tacos combine creamy, cheesy, and savory flavors for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
- Yield: Approximately 34 tacos (assuming use of 68 small tortillas with 2 tacos per serving) 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken (preferably boneless chicken breasts)
- 8 ounces cream cheese
- 2 tablespoons ranch seasoning mix
- ½ cup cooked beef bacon, chopped
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Tortillas
- 68 small flour or corn tortillas
Optional Toppings
- Chopped green onions
- Diced tomatoes
- Crisp lettuce
- Fresh cilantro for garnish
Instructions
- Prepare Chicken in Slow Cooker: Place boneless chicken breasts into the slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken and add the cream cheese on top, uncut.
- Cook the Chicken: Set the slow cooker to low heat for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and place them on a cutting board. Shred the chicken using two forks, mixing it thoroughly with the softened cream cheese from the slow cooker to create a creamy chicken mixture.
- Combine Chicken Mixture: Return the shredded chicken mixture to the slow cooker and stir well. Mix in the chopped cooked beef bacon for added savory flavor.
- Warm the Tortillas: Heat the tortillas in a skillet or microwave until they are soft and pliable for easy folding.
- Assemble the Tacos: Scoop a generous portion of the shredded chicken mixture onto each warmed tortilla. Sprinkle shredded cheddar and mozzarella cheese over the chicken.
- Add Toppings and Serve: Top the tacos with diced tomatoes, crisp lettuce, and chopped green onions if desired. Garnish with fresh cilantro and serve immediately on a platter.
Notes
- You can substitute the beef bacon with turkey bacon or omit it for a lighter version.
- For a spicier variation, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
- To keep leftovers fresh, store shredded chicken and tortillas separately in airtight containers.
- Use corn tortillas for a gluten-free option, but verify that your ranch seasoning mix is also gluten-free.
Keywords: slow cooker chicken tacos, creamy chicken tacos, ranch chicken recipe, crack chicken, cheesy tacos
Find it online: https://thedishspot.com/crack-chicken-tacos-recipe/
