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Cranberry Meatballs Recipe

4.7 from 100 reviews

These Cranberry Meatballs combine tangy and sweet cranberry sauce with savory chili sauce to create a deliciously easy appetizer or party snack. Pre-cooked meatballs are simmered in the flavorful sauce until warm and ready to serve, making this recipe perfect for holidays and gatherings.

Ingredients

Scale

For the Sauce:

  • 1 can (14 oz) jellied cranberry sauce
  • 1 bottle (12 oz) chili sauce
  • ¼ cup brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

For the Meatballs:

  • 1 bag (about 32 oz) frozen pre-cooked meatballs (beef or turkey)

Instructions

  1. Make the Sauce: In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir the mixture over medium heat until it is smooth and heated through, which should take about 5 minutes.
  2. Add the Meatballs: Stir in the frozen pre-cooked meatballs, making sure they are evenly coated with the sauce. Then reduce the heat to medium-low, cover the skillet or saucepan, and let it simmer for 15 to 20 minutes until the meatballs are completely heated through.
  3. Serve: Transfer the cranberry meatballs to a serving bowl or place them in a slow cooker set to the warm setting to keep them hot. Optionally, garnish with chopped parsley or rosemary for added color and flavor.

Notes

  • You can use either beef or turkey pre-cooked frozen meatballs depending on your preference.
  • For a spicier sauce, consider adding a pinch of cayenne pepper or hot sauce.
  • These meatballs can be kept warm in a slow cooker during a party or gathering.
  • Garnishing with fresh herbs like parsley or rosemary adds a nice fresh touch and visual appeal.
  • If sauce is too thick, add a splash of water to reach desired consistency.

Keywords: cranberry meatballs, holiday appetizers, party meatballs, easy meatball recipe, cranberry sauce meatballs, chili sauce meatballs