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Creamy Chicken and Dumplings in the Instant Pot Recipe

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★★★★★

4.6 from 75 reviews

This comforting Chicken and Dumplings recipe features tender chicken, fresh vegetables, and fluffy homemade or canned biscuit dumplings cooked together in a flavorful chicken broth using an Instant Pot. The high-pressure cooking method locks in flavors and ensures a rich, creamy dish perfect for cozy meals.

Ingredients

Scale

Chicken and Soup Base

  • 1 Tablespoon oil
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 cup carrots, chopped
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 pound boneless, skinless chicken thighs or chicken breasts, diced into 1” pieces
  • 4 cups low sodium chicken broth
  • 1/2 teaspoon black pepper (or to taste)
  • 2 teaspoons poultry seasoning
  • 2 teaspoons Italian seasoning (includes thyme, oregano, rosemary, basil, etc.)
  • Salt to taste
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 2 Tablespoons cornstarch (optional, for thickening)
  • 1/4 cup cold water (optional, for thickening)
  • 2 Tablespoons chopped fresh parsley or cilantro (optional for garnish)

Dumplings (Using Canned Biscuits)

  • 5 refrigerated canned biscuits, each cut into 8 pieces

Homemade Dumplings

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 Tablespoons butter
  • 3/4 cup milk

Instructions

  1. Prepare the Instant Pot: Press the SAUTE button on your Instant Pot and add the oil. When the display reads “Hot,” add the chopped onions and sauté for 4 to 5 minutes until softened.
  2. Add Vegetables and Garlic: Stir in chopped celery, carrots, and minced garlic. Cook evenly with the onions, stirring to prevent the garlic from burning.
  3. Add Chicken: Introduce the diced chicken pieces to the vegetable mixture and sauté together for about 5 minutes to begin cooking the chicken.
  4. Add Broth and Seasonings: Pour in the chicken broth, and add black pepper, poultry seasoning, salt, and Italian seasoning. Stir well to combine all flavors.
  5. Add Dumplings: For canned biscuit dumplings, slice each biscuit into 8 pieces (like slicing a pizza) and drop the pieces directly into the Instant Pot.
  6. Pressure Cook: Cancel the sauté function. Close and lock the Instant Pot lid, ensuring the sealing knob is set to the sealing position. Select the Pressure Cook or Manual setting at High Pressure and set the timer to 7 minutes.
  7. Natural Pressure Release: After cooking, allow a natural pressure release for about 10 minutes until the pin drops. Then carefully move the sealing knob to venting to release any remaining steam and remove the lid safely.
  8. Add Peas and Cream: Stir in the frozen peas and heavy cream to give the dish a rich, creamy texture.
  9. Optional Thickening: If a thicker consistency is desired, mix 2 tablespoons of cornstarch with 1/4 cup cold water and stir into the pot. Let it simmer for a few minutes until thickened.
  10. Garnish: Add chopped fresh parsley or cilantro for a burst of freshness and serve hot.
  11. Homemade Dumplings Preparation (Optional): In a medium bowl, combine flour, salt, baking soda, and baking powder. Cut in the butter using a pastry cutter or fork until coarse crumbs form. Stir in milk until just moistened.
  12. Cook Homemade Dumplings: Drop teaspoonfuls of the dumpling batter into the Instant Pot after adding the chicken broth before pressure cooking.

Notes

  • You can use either canned biscuits for convenience or prepare the homemade dumpling batter from scratch.
  • Adjust the seasoning according to taste especially salt and pepper.
  • For a thicker stew-like consistency, use the cornstarch slurry to thicken the broth after cooking.
  • Frozen peas can be added at the end to keep their texture and vibrant color.
  • Natural pressure release allows dumplings and chicken to continue cooking gently and soak up flavors.
  • This dish can be adapted to use chicken breasts or thighs based on preference.
  • Ensure the Instant Pot lid is properly sealed before pressure cooking for safety and best results.

Keywords: chicken and dumplings, instant pot recipe, comfort food, easy dinner, homemade dumplings, pressure cooker chicken stew

Find it online: https://thedishspot.com/creamy-chicken-and-dumplings-in-the-instant-pot-recipe/