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Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.6 from 103 reviews

This Creamy Chicken Pot Pie Orzo recipe is a comforting, hearty dish that combines tender chicken, vegetables, and orzo pasta in a rich, creamy sauce. Inspired by classic chicken pot pie flavors but quicker and lighter, this recipe is perfect for a cozy family dinner or meal prep. It features well-seasoned chicken, sautéed veggies, and a velvety cream sauce thickened with a homemade roux.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, cooked and diced

Seasonings

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 teaspoon chicken bouillon powder

Pasta

  • 8 ounces orzo pasta

Vegetables

  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • ½ yellow onion, finely diced

Fats & Oils

  • 5 tablespoons butter
  • 2 tablespoons olive oil

Liquids

  • 2 cups chicken broth
  • ½ cup heavy whipping cream

Thickener

  • ⅓ cup all-purpose flour

Instructions

  1. Cook the Orzo: Prepare the orzo pasta according to the package directions. Once cooked, drain the orzo thoroughly and set it aside to be combined later.
  2. Season & Cook the Chicken: Sprinkle the raw chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until it reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked. Allow to cool slightly, then dice into bite-sized pieces.
  3. Sauté the Vegetables: In a large skillet, melt the butter together with olive oil over medium heat. Add the finely diced yellow onion, carrots, and celery. Cook the vegetables until they are slightly softened, about 5 minutes, stirring occasionally to prevent burning.
  4. Make the Roux: Sprinkle the all-purpose flour evenly over the softened vegetables. Whisk continuously to combine the flour with the butter and oil, forming a smooth paste. Continue cooking the roux for 2 to 3 minutes to remove the raw flour taste, stirring constantly.
  5. Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream into the roux mixture. Keep stirring until the sauce becomes smooth and starts to thicken to a creamy consistency.
  6. Combine Everything: Add the cooked diced chicken, chicken bouillon powder, and the drained orzo to the creamy sauce in the skillet. Stir well to combine all ingredients. Let the mixture simmer gently until it reaches the desired thickness and everything is heated through, about 3 to 5 minutes.
  7. Serve: Spoon the creamy chicken pot pie orzo into bowls while hot and enjoy this comforting, flavorful meal.

Notes

  • Cooking the chicken breast ahead of time or using leftover cooked chicken can save prep time.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
  • Feel free to add other vegetables like peas or mushrooms for added texture and flavor.
  • Adjust seasoning at the end with extra salt and pepper if needed.
  • To make this dish gluten-free, use a gluten-free flour or cornstarch slurry instead of all-purpose flour for the roux.

Keywords: Creamy chicken orzo, chicken pot pie recipe, comfort food, easy dinner, stovetop chicken recipes, creamy pasta with chicken, quick chicken pot pie

Find it online: https://thedishspot.com/creamy-chicken-pot-pie-orzo-recipe/