Creamy Chicken Pot Pie Pasta Recipe
This Creamy Chicken Pot Pie Pasta combines the comforting flavors of classic chicken pot pie with the ease of a one-pan pasta dish. Tender egg noodles are enveloped in a rich, creamy sauce loaded with sautéed onions, garlic, mixed vegetables, and shredded chicken, making for a hearty and satisfying meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Protein & Pasta
- 12 ounces egg noodles
- 2 cups cooked chicken breast, shredded
Vegetables & Aromatics
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 2 tablespoons fresh parsley, chopped
Liquids & Dairy
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup heavy cream
Dry Ingredients & Spices
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste (about ½ teaspoon salt and ¼ teaspoon pepper)
Instructions
- Cook the Pasta: Cook the egg noodles according to the package instructions until al dente. Drain the noodles well and set them aside to be added back later.
- Prep the Veggies and Sauce: In a large heavy-bottomed skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon black pepper. Sauté the mixture until the onions are softened and translucent, approximately 5 minutes.
- Make the Creamy Sauce: Sprinkle the flour over the vegetable mixture and stir well to coat everything evenly. Slowly pour in the chicken broth followed by the heavy cream, stirring constantly. Allow the sauce to simmer and thicken over medium heat for about 5 minutes until it reaches a smooth, creamy consistency.
- Bring It All Together: Add the cooked egg noodles and shredded chicken breast back into the skillet. Gently toss and stir to coat all ingredients thoroughly with the creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- The Finishing Touch: Sprinkle the chopped fresh parsley over the dish to add a bright flavor and attractive color. Serve warm for a comforting, homestyle meal.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, warm gently in the microwave or on the stovetop, adding a splash of cream or chicken broth to restore the sauce’s silky texture.
Notes
- Ensure noodles are drained thoroughly to prevent watery sauce.
- Thaw the frozen mixed vegetables before adding for even cooking.
- For a lighter version, substitute heavy cream with half-and-half, but expect a slightly less rich sauce.
- Leftover creamy chicken pot pie pasta reheats well; adding extra liquid helps retain creaminess.
- Fresh thyme can be used instead of dried thyme at double the amount for a more vibrant herbal flavor.
Keywords: Chicken pot pie pasta, creamy chicken pasta, one-pan pasta, comfort food, creamy chicken recipe
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